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Production and breeding barley (for beer) created in Institute PKB Agroekonomik

dc.creatorĐurić, Nenad
dc.creatorTrkulja, Vesna
dc.creatorProdanović, Slaven
dc.date.accessioned2021-08-11T08:48:23Z
dc.date.available2021-08-11T08:48:23Z
dc.date.issued2009
dc.identifier.issn0354-1320
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/2086
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/317
dc.description.abstractNapredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno linija. Pored visokog prinosa i dobre otpornosti na biološke i abiološke stresove, kvalitetan pivski ječam treba da ima i nizak sadržaj plevica i proteina, a visok sadržaj skroba. Za skoro 10 godina oplemenjivanja pivskog ječma u Institutu PKB Agroekonomik priznata je jedna sorta ozimog pivskog ječma (PKB Pivan) 2007. godine čije ozbiljnije semenarstvo i komercijalna prodaja semena započinje 2008. godinesr
dc.description.abstractProgress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable genotypes, i. e. genetic lines. With high yield and good biological and non-biologic stress resistance, quality barley (for beer) needs to have low content of tailings and proteins, and high conte. nt of glucosan's. In last ten years breeding of barely (for beer) in Institute PKB Agroekonomik, recognized one sort of winter barley (for beer) - PKB PIVAN in 2007, whose more serious multiplication and commercial sale began in 2008.en
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectwinter barley (for beer)en
dc.subjectprogress in the multiplying and breedingen
dc.subjectsorten
dc.subjectproteinsen
dc.subjectglucosansen
dc.subjectozimi pivski ječamsr
dc.subjectnapredak u selekciji i oplemenjivanjusr
dc.subjectsortasr
dc.subjectproteinsr
dc.subjectskrobsr
dc.titleOplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomiksr
dc.titleProduction and breeding barley (for beer) created in Institute PKB Agroekonomiken
dc.typearticle
dc.rights.licenseARR
dc.citation.epage26
dc.citation.issue1-2
dc.citation.other15(1-2): 21-26
dc.citation.spage21
dc.citation.volume15
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/743/2083.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_2086
dc.type.versionpublishedVersion


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