The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a two-year research. Genotype PKB Lepoklasa and seed category pre-basic seed had the highest values for the largest number of the studied traits, while the genotype BG Merkur and the certified seed of the first generation had the lowest values. Higher values for the studied traits were found in 2010, compared to 2009. AMMI analysis established a significant effect of the interaction of factors and main components (PCA 1 and PCA 2) for all investigated traits except thousand grain weight. The genotype PKB Talas was the most stable, while the genotype PKB Lepoklasa was the least stable. Seed categories certified seed of the first generation and basic seed had similar reactions to the interaction between factors.
TY - JOUR
AU - Đurić, Nenad
AU - Matković, Mirela
AU - Cvijanović, Gorica
AU - Dozet, Gordana
PY - 2016
UR - http://scindeks.ceon.rs/Article.aspx?artid=1821-39441602061D
UR - http://www.ncbi.nlm.nih.gov/pubmed/1821-39441602061D
UR - http://RIVeC.institut-palanka.rs/handle/123456789/338
AB - The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a two-year research. Genotype PKB Lepoklasa and seed category pre-basic seed had the highest values for the largest number of the studied traits, while the genotype BG Merkur and the certified seed of the first generation had the lowest values. Higher values for the studied traits were found in 2010, compared to 2009. AMMI analysis established a significant effect of the interaction of factors and main components (PCA 1 and PCA 2) for all investigated traits except thousand grain weight. The genotype PKB Talas was the most stable, while the genotype PKB Lepoklasa was the least stable. Seed categories certified seed of the first generation and basic seed had similar reactions to the interaction between factors.
PB - Novi Sad : Institut za ratarstvo i povrtarstvo
T2 - Ratarstvo i povrtarstvo
T1 - Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
EP - 68
IS - 2
SP - 61
VL - 53
DO - 10.5937/ratpov53-9810
ER -
@article{
author = "Đurić, Nenad and Matković, Mirela and Cvijanović, Gorica and Dozet, Gordana",
year = "2016",
abstract = "The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a two-year research. Genotype PKB Lepoklasa and seed category pre-basic seed had the highest values for the largest number of the studied traits, while the genotype BG Merkur and the certified seed of the first generation had the lowest values. Higher values for the studied traits were found in 2010, compared to 2009. AMMI analysis established a significant effect of the interaction of factors and main components (PCA 1 and PCA 2) for all investigated traits except thousand grain weight. The genotype PKB Talas was the most stable, while the genotype PKB Lepoklasa was the least stable. Seed categories certified seed of the first generation and basic seed had similar reactions to the interaction between factors.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Ratarstvo i povrtarstvo",
title = "Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes",
pages = "68-61",
number = "2",
volume = "53",
doi = "10.5937/ratpov53-9810"
}
Đurić, N., Matković, M., Cvijanović, G.,& Dozet, G.. (2016). Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes. in Ratarstvo i povrtarstvo
Novi Sad : Institut za ratarstvo i povrtarstvo., 53(2), 61-68.
https://doi.org/10.5937/ratpov53-9810
Đurić N, Matković M, Cvijanović G, Dozet G. Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes. in Ratarstvo i povrtarstvo. 2016;53(2):61-68.
doi:10.5937/ratpov53-9810 .
Đurić, Nenad, Matković, Mirela, Cvijanović, Gorica, Dozet, Gordana, "Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes" in Ratarstvo i povrtarstvo, 53, no. 2 (2016):61-68,
https://doi.org/10.5937/ratpov53-9810 . .
