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dc.creatorObradović, Aleksa
dc.creatorMavridis, A
dc.creatorRudolph, K
dc.creatorArsenijević, M.
dc.creatorMijatović, Mirjana
dc.date.accessioned2021-06-07T12:15:32Z
dc.date.available2021-06-07T12:15:32Z
dc.date.issued2001
dc.identifier.isbn978-94-010-0003-1
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/34
dc.description.abstractDuring the last decade, bacterial diseases appeared to be a serious problem in the production of pepper (Capsicum annuum L) in Yugoslavia (3, 8). In some years, numerous greasy or necrotic spots and blight symptoms were observed on cotyledons of pepper transplants grown in hotbeds and plastic tunnels at the beginning of the season. At the end of June and beginning of July, small necrotic spots, surrounded by a weak halo, were frequently noticed on the leaves of pepper grown in an open field. These spots tend to coalesce, causing leaf blight and premature abscission. Scabby spots, irregular in shape, were rarely noticed on diseased fruits. However, soft rot of pepper fruits usually appeared after heavy rainfall followed by wind and hail.
dc.publisherSpringer, Dordrecht
dc.rightsrestrictedAccess
dc.sourcePlant Pathogenic Bacteria
dc.subjectLeaf Spot
dc.subjectBacterial Disease
dc.subjectNecrotic Spot
dc.subjectXanthomonas Campestris
dc.subjectPepper Fruit
dc.titleBacterial diseases of pepper in Yugoslaviaen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage258
dc.citation.other(): 255-258
dc.citation.spage255
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_341
dc.identifier.rcubconv_102
dc.identifier.wos000174534000059
dc.type.versionpublishedVersion


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