Variation in morphological and chemical traits in red and yellow mini watermelon
2019
Autori
Stojanović, MilicaMoravčević, Đorđe
Savić, Slađana
Dragišić Maksimović, Jelena
Maksimović, Vuk
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon
cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed
′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to
July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance
75x120 cm. During vegetation period regular agricultural practices were applied
(fertirrigation, weeding and preventive protection against diseases and pests). Fruits were
harvested after 60 days from planting. The aim of this study was to examine morphological
traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65
kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow
baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the
highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman
between 37-...49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and
total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total
soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,
yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed
higher number of fruits per plant, total soluble solids and randman. The present study outlines
that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested
varieties.
Ključne reči:
Watermelon / Fruit weight / Rind thickness / Randman / Total soluble solidsIzvor:
Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019, 2019, 385-389Izdavač:
- Istočno Sarajevo : Poljoprivredni fakultet
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Stojanović, Milica AU - Moravčević, Đorđe AU - Savić, Slađana AU - Dragišić Maksimović, Jelena AU - Maksimović, Vuk PY - 2019 UR - http://RIVeC.institut-palanka.rs/handle/123456789/357 AB - Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed ′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance 75x120 cm. During vegetation period regular agricultural practices were applied (fertirrigation, weeding and preventive protection against diseases and pests). Fruits were harvested after 60 days from planting. The aim of this study was to examine morphological traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65 kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman between 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally, yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed higher number of fruits per plant, total soluble solids and randman. The present study outlines that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested varieties. PB - Istočno Sarajevo : Poljoprivredni fakultet C3 - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 T1 - Variation in morphological and chemical traits in red and yellow mini watermelon EP - 389 SP - 385 UR - https://hdl.handle.net/21.15107/rcub_rivec_357 ER -
@conference{ author = "Stojanović, Milica and Moravčević, Đorđe and Savić, Slađana and Dragišić Maksimović, Jelena and Maksimović, Vuk", year = "2019", abstract = "Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermelon cultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed ′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May to July 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance 75x120 cm. During vegetation period regular agricultural practices were applied (fertirrigation, weeding and preventive protection against diseases and pests). Fruits were harvested after 60 days from planting. The aim of this study was to examine morphological traits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65 kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellow baby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with the highest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randman between 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman and total soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest total soluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally, yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showed higher number of fruits per plant, total soluble solids and randman. The present study outlines that ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among tested varieties.", publisher = "Istočno Sarajevo : Poljoprivredni fakultet", journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019", title = "Variation in morphological and chemical traits in red and yellow mini watermelon", pages = "389-385", url = "https://hdl.handle.net/21.15107/rcub_rivec_357" }
Stojanović, M., Moravčević, Đ., Savić, S., Dragišić Maksimović, J.,& Maksimović, V.. (2019). Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 Istočno Sarajevo : Poljoprivredni fakultet., 385-389. https://hdl.handle.net/21.15107/rcub_rivec_357
Stojanović M, Moravčević Đ, Savić S, Dragišić Maksimović J, Maksimović V. Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:385-389. https://hdl.handle.net/21.15107/rcub_rivec_357 .
Stojanović, Milica, Moravčević, Đorđe, Savić, Slađana, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Variation in morphological and chemical traits in red and yellow mini watermelon" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):385-389, https://hdl.handle.net/21.15107/rcub_rivec_357 .