Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce
2019
Аутори
Stojanović, MilicaŽuža, Milena
Petrović, Ivana
Moravčević, Đorđe
Cvijanović, Gorica
Mutavdžić, Dragoslav
Savić, Slađana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects of genotype, microbiological fertilizers and
season on plant weight and nitrate content in outer and inner leaves. Green cultivars
(′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the
company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring).
Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital
Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the
highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh
weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter
compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (...985.4 mg/kg,
autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate
content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination
of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in
outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in
spring season. During all trials nitrate content remained under allowed level of European
Commission Regulation (563/2002) for protected lettuce.
Кључне речи:
Lettuce / Microbiological fertilizers / Season / Plant weight / NitrateИзвор:
Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019, 2019, 390-395Издавач:
- Istočno Sarajevo : Poljoprivredni fakultet
Институција/група
Institut za povrtarstvoTY - CONF AU - Stojanović, Milica AU - Žuža, Milena AU - Petrović, Ivana AU - Moravčević, Đorđe AU - Cvijanović, Gorica AU - Mutavdžić, Dragoslav AU - Savić, Slađana PY - 2019 UR - http://RIVeC.institut-palanka.rs/handle/123456789/358 AB - Lettuce belongs to a group of leafy vegetable crops with special importance in human nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The purpose of this study was to examine the effects of genotype, microbiological fertilizers and season on plant weight and nitrate content in outer and inner leaves. Green cultivars (′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring). Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg, autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in spring season. During all trials nitrate content remained under allowed level of European Commission Regulation (563/2002) for protected lettuce. PB - Istočno Sarajevo : Poljoprivredni fakultet C3 - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 T1 - Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce EP - 395 SP - 390 UR - https://hdl.handle.net/21.15107/rcub_rivec_358 ER -
@conference{ author = "Stojanović, Milica and Žuža, Milena and Petrović, Ivana and Moravčević, Đorđe and Cvijanović, Gorica and Mutavdžić, Dragoslav and Savić, Slađana", year = "2019", abstract = "Lettuce belongs to a group of leafy vegetable crops with special importance in human nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The purpose of this study was to examine the effects of genotype, microbiological fertilizers and season on plant weight and nitrate content in outer and inner leaves. Green cultivars (′Kiribati′, ′Aquino′, ′Aleppo′) were cultivated in a fertile soil, in a greenhouse trial at the company Iceberg Salat Centar, during three successive seasons (autumn, winter and spring). Microbiological fertilizers (EM Aktiv, Vital Tricho and combination of EM Aktiv and Vital Tricho) were applied in the soil before trials and foliar. In spring cultivar ′Aquino′ showed the highest head fresh weight (360.3 g). All microbiological fertilizers led to increased head fresh weight in ′Aquino′ during autumn trial. Mainly fresh weight was higher in spring and winter compared to autumn. Cultivar ′Aquino′ showed the highest nitrate content (985.4 mg/kg, autumn) in outer leaves with application of Vital Tricho. Opposite to that, the lowest nitrate content was found in inner leaves of cultivar ′Aleppo′ (35.4 mg/kg, spring) with combination of fertilizers. Generally, microbiological fertilizers significantly increased nitrate content in outer and decreased in inner leaves. In both leaves the lowest nitrate level was measured in spring season. During all trials nitrate content remained under allowed level of European Commission Regulation (563/2002) for protected lettuce.", publisher = "Istočno Sarajevo : Poljoprivredni fakultet", journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019", title = "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce", pages = "395-390", url = "https://hdl.handle.net/21.15107/rcub_rivec_358" }
Stojanović, M., Žuža, M., Petrović, I., Moravčević, Đ., Cvijanović, G., Mutavdžić, D.,& Savić, S.. (2019). Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 Istočno Sarajevo : Poljoprivredni fakultet., 390-395. https://hdl.handle.net/21.15107/rcub_rivec_358
Stojanović M, Žuža M, Petrović I, Moravčević Đ, Cvijanović G, Mutavdžić D, Savić S. Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:390-395. https://hdl.handle.net/21.15107/rcub_rivec_358 .
Stojanović, Milica, Žuža, Milena, Petrović, Ivana, Moravčević, Đorđe, Cvijanović, Gorica, Mutavdžić, Dragoslav, Savić, Slađana, "Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):390-395, https://hdl.handle.net/21.15107/rcub_rivec_358 .