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PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute

dc.creatorĐurić, Nenad
dc.creatorTrkulja, Vesna
dc.creatorCvijanović, Vojin
dc.creatorBranković, Gordana
dc.creatorĐekić, Vera
dc.creatorCvijanović, Marija
dc.date.accessioned2021-08-20T12:20:29Z
dc.date.available2021-08-20T12:20:29Z
dc.date.issued2019
dc.identifier.issn0354-1320
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/363
dc.description.abstractVisokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo visok potencijal rodnosti, solidan tehnološki kvalitet, otpornost prema poleganju, niskim temperaturama i vaţnijim bolestima kod pšenice. Sorta PKB Vizantija registrovana je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije 2018. godine. Poseduje vrlo visoku biološku plastičnost i adaptaciju na različite klimatsko-zemljišne uslove i stabilnost prinosa, pri optimalnim nivoima agrotehnike. Na osnovu pokazatelja tehnološkog kvaliteta, svrstana je u II kvalitetnu klasu, B1 farinografsku kvalitetnu podgrupu i II tehnološku grupu.sr
dc.description.abstractThe high yielding, late winter wheat variety PKB Vizantija was created using the method of hybridization of genetically divergent parents: the variety Chopin and the variety PKB Arena. This variety successfully combines genes responsible for high yield potential, good technological quality, and resistance to lodging, low temperatures and more significant diseases of wheat. It has been registered by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2018. It has broad adaptability, as well as yield stability, which enables it to be grown under various climatic-soil conditions with an optimum level of agrotechnics. Based on indicators of technological quality, it was placed in Quality Class II, Farinography Quality Subgroup B1, and Technology Group II.sr
dc.language.isosrsr
dc.publisherPadinska Skela : Institut PKB Agroekonomiksr
dc.rightsopenAccesssr
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomiksr
dc.subjectpšenicesr
dc.subjectsortasr
dc.subjectoplemenjivanjesr
dc.subjectprinossr
dc.subjecttehnološki kvalitetsr
dc.subjectwheatsr
dc.subjectvarietysr
dc.subjectbreedingsr
dc.subjectyieldsr
dc.subjecttechnological qualitysr
dc.titlePKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomiksr
dc.titlePKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institutesr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.epage8
dc.citation.issue1-4
dc.citation.rankM51
dc.citation.spage1
dc.citation.volume20
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/896/bitstream_896.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rivec_363
dc.type.versionpublishedVersionsr


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