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PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik
PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
dc.creator | Đurić, Nenad | |
dc.creator | Trkulja, Vesna | |
dc.creator | Cvijanović, Vojin | |
dc.creator | Branković, Gordana | |
dc.creator | Đekić, Vera | |
dc.creator | Cvijanović, Marija | |
dc.date.accessioned | 2021-08-20T12:20:29Z | |
dc.date.available | 2021-08-20T12:20:29Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0354-1320 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/363 | |
dc.description.abstract | Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo visok potencijal rodnosti, solidan tehnološki kvalitet, otpornost prema poleganju, niskim temperaturama i vaţnijim bolestima kod pšenice. Sorta PKB Vizantija registrovana je od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije 2018. godine. Poseduje vrlo visoku biološku plastičnost i adaptaciju na različite klimatsko-zemljišne uslove i stabilnost prinosa, pri optimalnim nivoima agrotehnike. Na osnovu pokazatelja tehnološkog kvaliteta, svrstana je u II kvalitetnu klasu, B1 farinografsku kvalitetnu podgrupu i II tehnološku grupu. | sr |
dc.description.abstract | The high yielding, late winter wheat variety PKB Vizantija was created using the method of hybridization of genetically divergent parents: the variety Chopin and the variety PKB Arena. This variety successfully combines genes responsible for high yield potential, good technological quality, and resistance to lodging, low temperatures and more significant diseases of wheat. It has been registered by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2018. It has broad adaptability, as well as yield stability, which enables it to be grown under various climatic-soil conditions with an optimum level of agrotechnics. Based on indicators of technological quality, it was placed in Quality Class II, Farinography Quality Subgroup B1, and Technology Group II. | sr |
dc.language.iso | sr | sr |
dc.publisher | Padinska Skela : Institut PKB Agroekonomik | sr |
dc.rights | openAccess | sr |
dc.source | Zbornik naučnih radova Instituta PKB Agroekonomik | sr |
dc.subject | pšenice | sr |
dc.subject | sorta | sr |
dc.subject | oplemenjivanje | sr |
dc.subject | prinos | sr |
dc.subject | tehnološki kvalitet | sr |
dc.subject | wheat | sr |
dc.subject | variety | sr |
dc.subject | breeding | sr |
dc.subject | yield | sr |
dc.subject | technological quality | sr |
dc.title | PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik | sr |
dc.title | PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute | sr |
dc.type | article | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 8 | |
dc.citation.issue | 1-4 | |
dc.citation.rank | M51 | |
dc.citation.spage | 1 | |
dc.citation.volume | 20 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/896/bitstream_896.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_363 | |
dc.type.version | publishedVersion | sr |