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dc.creatorObradović, Aleksa
dc.creatorArsenijević, M.
dc.creatorIvanović, Miroslav
dc.creatorSretenović-Rajičić, Tatjana
dc.date.accessioned2021-06-07T12:15:40Z
dc.date.available2021-06-07T12:15:40Z
dc.date.issued2001
dc.identifier.isbn978-94-010-0003-1
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/36
dc.description.abstractCabbage (Brassica oleracea var. capitata L.) is one of major vegetable species grown in Yugoslavia. The other Brassica spp. are grown in this country as well, but regarding the planted area they are considered as minor crops. However, the number of fields planted with cauliflower (B. o. var. botrytis L.) and kale (B. o. var. sabauda L.) increased recently.
dc.publisherSpringer, Dordrecht
dc.rightsrestrictedAccess
dc.sourcePlant Pathogenic Bacteria
dc.subjectTriphenyl Tetrazolium Chloride
dc.subjectXanthomonas Campestris
dc.subjectPlant Pathogenic Bacterium
dc.subjectCabbage Plant
dc.subjectTriphenyl Tetrazolium Chloride
dc.titleNew occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslaviaen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage254
dc.citation.other(): 252-254
dc.citation.spage252
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_360
dc.identifier.wos000174534000058
dc.type.versionpublishedVersion


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