Genetic analysis of anthocyanin and vitamin C contents in lettuce
Само за регистроване кориснике
2002
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.
Кључне речи:
Lactuca sativa L. / antioxidans / inheritance / dominant genes / additive genesИзвор:
Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, 2002, 579, 167-170Издавач:
- International Society for Horticultural Science
DOI: 10.17660/ActaHortic.2002.579.25
ISBN: 978-90-66059-25-2
ISSN: 0567-7572
WoS: 000177999500025
Scopus: 2-s2.0-79957595140
Институција/група
Institut za povrtarstvoTY - CONF AU - Zdravković, Jasmina AU - Stevanović, Dušan AU - Sretenović-Rajičić, Tatjana AU - Zdravković, Milan PY - 2002 UR - http://RIVeC.institut-palanka.rs/handle/123456789/45 AB - Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded. PB - International Society for Horticultural Science C3 - Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes T1 - Genetic analysis of anthocyanin and vitamin C contents in lettuce EP - 170 IS - 579 SP - 167 DO - 10.17660/ActaHortic.2002.579.25 ER -
@conference{ author = "Zdravković, Jasmina and Stevanović, Dušan and Sretenović-Rajičić, Tatjana and Zdravković, Milan", year = "2002", abstract = "Our investigation was based on viewing the problem of inheriting anthocyanin and vitamin C contents in F-1 progeny of lettuce. It was presumed that progenies with increased contents of these substances could be obtained. Diallel crossing of eight lettuce genotypes of different anthocyanin and vitamin C contents were performed. Parental and F-1 generations were investigated comparatively, and their mode of inheritance was determined. Concerning the inheritance of anthocyanin, dominant genes prevailed and a higher content of this substance was succeeded in F-1 generation, whereas concerning the inheritance of vitamin C content, it was recorded dominance mode of inheritance, when compared to the parents with lower vitamin C content. Apart from the dominance mode of inheritance, significant additive gene effects in inheriting vitamin C content were recorded.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes", title = "Genetic analysis of anthocyanin and vitamin C contents in lettuce", pages = "170-167", number = "579", doi = "10.17660/ActaHortic.2002.579.25" }
Zdravković, J., Stevanović, D., Sretenović-Rajičić, T.,& Zdravković, M.. (2002). Genetic analysis of anthocyanin and vitamin C contents in lettuce. in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes International Society for Horticultural Science.(579), 167-170. https://doi.org/10.17660/ActaHortic.2002.579.25
Zdravković J, Stevanović D, Sretenović-Rajičić T, Zdravković M. Genetic analysis of anthocyanin and vitamin C contents in lettuce. in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes. 2002;(579):167-170. doi:10.17660/ActaHortic.2002.579.25 .
Zdravković, Jasmina, Stevanović, Dušan, Sretenović-Rajičić, Tatjana, Zdravković, Milan, "Genetic analysis of anthocyanin and vitamin C contents in lettuce" in Acta Horticulturae : Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, no. 579 (2002):167-170, https://doi.org/10.17660/ActaHortic.2002.579.25 . .