Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
2022
Autori
Cvijanović, VojinCvijanović, Gorica
Rajičić, Vera
Marinković, Jelena
Đukić, Vojin
Bajagić, Marija
Đurić, Nenad
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).
Ključne reči:
nutrition / genotypes / mass of 1000 grains / wheat grain / proteinsIzvor:
Cereal Research Communications, 2022Izdavač:
- Springer
- Akadémiai Kiadó
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200378 (Institut za informacione tehnologije, Kragujevac) (RS-200378)
- Izučavanje genetičke osnove poboljšanja prinosa i kvaliteta strnih žita u različitim ekološkim uslovima (RS-31092)
DOI: 10.1007/s42976-021-00226-1
ISSN: 0133-3720; 1788-9170
WoS: 000746297500001
Scopus: 2-s2.0-85123464513
Institucija/grupa
Institut za povrtarstvoTY - JOUR AU - Cvijanović, Vojin AU - Cvijanović, Gorica AU - Rajičić, Vera AU - Marinković, Jelena AU - Đukić, Vojin AU - Bajagić, Marija AU - Đurić, Nenad PY - 2022 UR - http://RIVeC.institut-palanka.rs/handle/123456789/469 AB - The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01). PB - Springer PB - Akadémiai Kiadó T2 - Cereal Research Communications T1 - Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP) DO - 10.1007/s42976-021-00226-1 ER -
@article{ author = "Cvijanović, Vojin and Cvijanović, Gorica and Rajičić, Vera and Marinković, Jelena and Đukić, Vojin and Bajagić, Marija and Đurić, Nenad", year = "2022", abstract = "The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).", publisher = "Springer, Akadémiai Kiadó", journal = "Cereal Research Communications", title = "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)", doi = "10.1007/s42976-021-00226-1" }
Cvijanović, V., Cvijanović, G., Rajičić, V., Marinković, J., Đukić, V., Bajagić, M.,& Đurić, N.. (2022). Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP). in Cereal Research Communications Springer.. https://doi.org/10.1007/s42976-021-00226-1
Cvijanović V, Cvijanović G, Rajičić V, Marinković J, Đukić V, Bajagić M, Đurić N. Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP). in Cereal Research Communications. 2022;. doi:10.1007/s42976-021-00226-1 .
Cvijanović, Vojin, Cvijanović, Gorica, Rajičić, Vera, Marinković, Jelena, Đukić, Vojin, Bajagić, Marija, Đurić, Nenad, "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)" in Cereal Research Communications (2022), https://doi.org/10.1007/s42976-021-00226-1 . .