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Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu

dc.creatorŽivković, Ivana
dc.creatorĐorđević, Radiša
dc.creatorAdžić, Slađan
dc.creatorUgrinović, Milan
dc.creatorPoštić, Dobrivoj
dc.creatorŠtrbanović, Ratibor
dc.creatorDamnjanović, Jelena
dc.date.accessioned2023-03-07T10:30:09Z
dc.date.available2023-03-07T10:30:09Z
dc.date.issued2022
dc.identifier.issn1821-4487
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/490
dc.description.abstractPepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
dc.language.isoen
dc.publisherNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
dc.publisherPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200216/RS//
dc.rightsopenAccess
dc.sourceJournal on Processing and Energy in Agriculture
dc.subjectseed
dc.subjectpepper
dc.subjectgermination
dc.subjectyield
dc.titleThe changes in seed quality of selected pepper varieties in three years
dc.titlePromene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
dc.typearticle
dc.rights.licenseARR
dc.citation.epage33
dc.citation.epage33
dc.citation.issue1
dc.citation.rankM51
dc.citation.spage30
dc.citation.spage30
dc.citation.volume26
dc.description.otherOvaj broj se štampa povodom 34 konferencije Procesna tehnika i energetika u poljoprivredi - PTEP 2022
dc.identifier.doi10.5937/jpea26-36657
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/1629/bitstream_1629.pdf
dc.type.versionpublishedVersion


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