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Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools

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2022
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Authors
Petrović, Ivana
Marjanović, Milena
Pećinar, Ilinka
Savić, Slađana
Jovanović, Zorica
Stikić, Radmila
Conference object (Published version)
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Abstract
Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.
Keywords:
colored fruit tomatoes / Raman spectroscopy / fruit quality / carotenoids
Source:
Biology and Life Sciences Forum, 2022, 16, 2, 32-
Publisher:
  • MDPI
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200116 (University of Belgrade, Faculty of Agriculture) (RS-200116)
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200216 (Institute for Vegetable Crops, Smederevska Palanka) (RS-200216)
Note:
  • Presented at the 1st International Electronic Conference on Horticulturae, 16–30 April 2022; Available online: https://iecho2022.sciforum.net/

DOI: 10.3390/IECHo2022-12482

ISSN: 2673-9976

[ Google Scholar ]
URI
http://RIVeC.institut-palanka.rs/handle/123456789/531
Collections
  • Radovi istraživača 1 / Researcher's papers 1
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Pećinar, Ilinka
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/531
AB  - Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.
PB  - MDPI
C3  - Biology and Life Sciences Forum
T1  - Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
IS  - 2
SP  - 32
VL  - 16
DO  - 10.3390/IECHo2022-12482
ER  - 
@conference{
author = "Petrović, Ivana and Marjanović, Milena and Pećinar, Ilinka and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.",
publisher = "MDPI",
journal = "Biology and Life Sciences Forum",
title = "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools",
number = "2",
pages = "32",
volume = "16",
doi = "10.3390/IECHo2022-12482"
}
Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum
MDPI., 16(2), 32.
https://doi.org/10.3390/IECHo2022-12482
Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum. 2022;16(2):32.
doi:10.3390/IECHo2022-12482 .
Petrović, Ivana, Marjanović, Milena, Pećinar, Ilinka, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" in Biology and Life Sciences Forum, 16, no. 2 (2022):32,
https://doi.org/10.3390/IECHo2022-12482 . .

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