Приказ основних података о документу
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
dc.creator | Petrović, Ivana | |
dc.creator | Marjanović, Milena | |
dc.creator | Pećinar, Ilinka | |
dc.creator | Savić, Slađana | |
dc.creator | Jovanović, Zorica | |
dc.creator | Stikić, Radmila | |
dc.date.accessioned | 2022-11-25T16:23:31Z | |
dc.date.available | 2022-11-25T16:23:31Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | nema | |
dc.identifier.issn | 2673-9976 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/531 | |
dc.description.abstract | Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program. | sr |
dc.language.iso | en | sr |
dc.publisher | MDPI | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200216/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Biology and Life Sciences Forum | sr |
dc.subject | colored fruit tomatoes | sr |
dc.subject | Raman spectroscopy | sr |
dc.subject | fruit quality | sr |
dc.subject | carotenoids | sr |
dc.title | Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.issue | 2 | |
dc.citation.spage | 32 | |
dc.citation.volume | 16 | |
dc.description.other | Presented at the 1st International Electronic Conference on Horticulturae, 16–30 April 2022; Available online: [https://iecho2022.sciforum.net/] | |
dc.identifier.doi | 10.3390/IECHo2022-12482 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/1761/blsf-16-00032-with-cover.pdf | |
dc.type.version | publishedVersion | sr |