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dc.creatorZečević, Veselinka
dc.creatorBošković, Jelena
dc.creatorMilenković, Slobodan
dc.creatorMatković Stojšin, Mirela
dc.creatorBalijagić, Jasmina
dc.creatorĐukić, Nevena
dc.creatorKnežević, Desimir
dc.date.accessioned2022-12-01T11:09:17Z
dc.date.available2022-12-01T11:09:17Z
dc.date.issued2018
dc.identifier.issn0554-5579
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/548
dc.description.abstractThe aim of this study was to investigate phenotypic variability of yield components for different spelt wheat genotypes (Triticum spelta L.). Six genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1, KG -54-4/2, and KG-54-2/3) were grown during two growing seasons (2011/2012 and 2012/2013) at certified organic trial parcel in the Municipality of Čačak, Serbia. Through variance analysis, highly significant differences in mean values for both investigated yield components (number of grains per spike and grain weight per spike) were established. Higher values of coefficient of variability for grain weight per spike (CV = 12.8%) than grain number per spike (CV = 10.2%) were determined. The highest average value for number of grains per spike had genotype KG-54-7/3 (46.22). Genotype KG-54-2/3 (1.94 g) had significantly higher mass of hulled grains per spike compared to other investigated genotypes. Phenotypic analysis of variance indicated that ecological factors had higher impact on the expression of grain weight per spike, but genetic factors had higher impact on the expression of number of grains per spikesr
dc.language.isoensr
dc.publisherPodgorica : Biotechnical Faculty of the University of Montenegrosr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31092/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAgriculture & Forestrysr
dc.subjectwheatsr
dc.subjectspeltsr
dc.subjectvariabilitysr
dc.subjectyield componentssr
dc.subjectphenotypic variancesr
dc.titlePhenotypic variability of yield components of Triticum spelta in organic productionsr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.epage78
dc.citation.issue3
dc.citation.spage71
dc.citation.volume64
dc.identifier.doi10.17707/AgricultForest.64.3.06
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/1755/bitstream_1755.pdf
dc.type.versionpublishedVersionsr


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