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Allelic composition of HMW-glutenin protein and their relationship with quality of wheat

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2018
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Authors
Knežević, Desimir
Novoselskaya Dragovich, Aleksandra Yu
Kudryavcev, Aleksandr
Kondić, Danijela
Branković, Gordana
Srdić, Sretenka
Zečević, Veselinka
Article (Published version)
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Abstract
High molecular weight glutenin subunits (HMW-GS) proteins deposited in endosperm of wheat seed which have significant impact on bread quality. The HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D. The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes, flour used for extraction of glutenin which separated by method of electrophoresis on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles. Technological quality parameters analyzed by standard laboratory methods. The three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2 alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation volume had wheat genotype G-3075 in the both years ...(54.0ml; 58.0ml) while the lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content (GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest was in G-3512 (400ml) in both years of experiment. The estimated quality traits varied depending on genotype and year. The better quality, in average, had the wheat genotypes which carried Glu-D1d allele.

Keywords:
wheat / glutenin / glu-1 allele / quality / polymorphism
Source:
Agrofor International Journal, 2018, 3, 2, 14-21
Publisher:
  • University of East Sarajevo, Faculty of Agriculture
Funding / projects:
  • Study of the genetic basis of improving yield and quality of small grains in different environmental conditions (RS-31092)

DOI: 10.7251/AGRENG1802014K

ISSN: 2490-3434 (Printed); 2490-3442 (Online)

[ Google Scholar ]
URI
http://RIVeC.institut-palanka.rs/handle/123456789/549
Collections
  • Radovi istraživača 2 / Researcher's papers 2
Institution/Community
Institut za povrtarstvo
TY  - JOUR
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavcev, Aleksandr
AU  - Kondić, Danijela
AU  - Branković, Gordana
AU  - Srdić, Sretenka
AU  - Zečević, Veselinka
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/549
AB  - High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.
PB  - University of East Sarajevo, Faculty of Agriculture
T2  - Agrofor International Journal
T1  - Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
EP  - 21
IS  - 2
SP  - 14
VL  - 3
VL  - 21
DO  - 10.7251/AGRENG1802014K
ER  - 
@article{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavcev, Aleksandr and Kondić, Danijela and Branković, Gordana and Srdić, Sretenka and Zečević, Veselinka",
year = "2018",
abstract = "High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.",
publisher = "University of East Sarajevo, Faculty of Agriculture",
journal = "Agrofor International Journal",
title = "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat",
pages = "21-14",
number = "2",
volume = "3, 21",
doi = "10.7251/AGRENG1802014K"
}
Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavcev, A., Kondić, D., Branković, G., Srdić, S.,& Zečević, V.. (2018). Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal
University of East Sarajevo, Faculty of Agriculture., 3(2), 14-21.
https://doi.org/10.7251/AGRENG1802014K
Knežević D, Novoselskaya Dragovich AY, Kudryavcev A, Kondić D, Branković G, Srdić S, Zečević V. Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal. 2018;3(2):14-21.
doi:10.7251/AGRENG1802014K .
Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavcev, Aleksandr, Kondić, Danijela, Branković, Gordana, Srdić, Sretenka, Zečević, Veselinka, "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat" in Agrofor International Journal, 3, no. 2 (2018):14-21,
https://doi.org/10.7251/AGRENG1802014K . .

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