The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was conducted in the Center
for Small Grains in Kragujevac, Serbia during two growing seasons (2010 and
2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and
7.7%), while test weight had the lowest PCV (3.24%) and protein content had the
lowest GCV (1.82%). The highest heritability was observed for thousand grain
weight (H2
=85.37%), while the lowest one was found for protein content
(H2
=19.56%). The AMMI analysis showed significant effect of the G×E
interaction, where first main component was significant for all components.
Genotypes KG-56, Arsenal and Osječanka are close to the average values for all
components and expressed the highest stability. Genotypes with the highest or
lowest average values for analyzed traits, such as Norin 1...0, Mironovskaya 808,
Gruža and Spartanka, showed moderate to high instability. Cluster analysis
categorized the genotypes into four groups. The genotype Norin 10 showed the
highest distance from other genotypes, whereas the stable genotypes grouped together.
TY - JOUR
AU - Matković Stojšin, Mirela
AU - Zečević, Veselinka
AU - Knežević, Desimir
AU - Bošković, Jelena
AU - Mićanović, Danica
PY - 2018
UR - http://RIVeC.institut-palanka.rs/handle/123456789/550
AB - The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was conducted in the Center
for Small Grains in Kragujevac, Serbia during two growing seasons (2010 and
2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and
7.7%), while test weight had the lowest PCV (3.24%) and protein content had the
lowest GCV (1.82%). The highest heritability was observed for thousand grain
weight (H2
=85.37%), while the lowest one was found for protein content
(H2
=19.56%). The AMMI analysis showed significant effect of the G×E
interaction, where first main component was significant for all components.
Genotypes KG-56, Arsenal and Osječanka are close to the average values for all
components and expressed the highest stability. Genotypes with the highest or
lowest average values for analyzed traits, such as Norin 10, Mironovskaya 808,
Gruža and Spartanka, showed moderate to high instability. Cluster analysis
categorized the genotypes into four groups. The genotype Norin 10 showed the
highest distance from other genotypes, whereas the stable genotypes grouped together.
PB - University of East Sarajevo, Faculty of Agriculture
T2 - Agrofor International Journal
T1 - Variability, AMMI and cluster analysis for quality components of different wheat genotypes
EP - 21
IS - 2
SP - 14
VL - 3
DO - 10.7251/AGRENG1802065M
ER -
@article{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Knežević, Desimir and Bošković, Jelena and Mićanović, Danica",
year = "2018",
abstract = "The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was conducted in the Center
for Small Grains in Kragujevac, Serbia during two growing seasons (2010 and
2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and
7.7%), while test weight had the lowest PCV (3.24%) and protein content had the
lowest GCV (1.82%). The highest heritability was observed for thousand grain
weight (H2
=85.37%), while the lowest one was found for protein content
(H2
=19.56%). The AMMI analysis showed significant effect of the G×E
interaction, where first main component was significant for all components.
Genotypes KG-56, Arsenal and Osječanka are close to the average values for all
components and expressed the highest stability. Genotypes with the highest or
lowest average values for analyzed traits, such as Norin 10, Mironovskaya 808,
Gruža and Spartanka, showed moderate to high instability. Cluster analysis
categorized the genotypes into four groups. The genotype Norin 10 showed the
highest distance from other genotypes, whereas the stable genotypes grouped together.",
publisher = "University of East Sarajevo, Faculty of Agriculture",
journal = "Agrofor International Journal",
title = "Variability, AMMI and cluster analysis for quality components of different wheat genotypes",
pages = "21-14",
number = "2",
volume = "3",
doi = "10.7251/AGRENG1802065M"
}
Matković Stojšin, M., Zečević, V., Knežević, D., Bošković, J.,& Mićanović, D.. (2018). Variability, AMMI and cluster analysis for quality components of different wheat genotypes. in Agrofor International Journal
University of East Sarajevo, Faculty of Agriculture., 3(2), 14-21.
https://doi.org/10.7251/AGRENG1802065M
Matković Stojšin M, Zečević V, Knežević D, Bošković J, Mićanović D. Variability, AMMI and cluster analysis for quality components of different wheat genotypes. in Agrofor International Journal. 2018;3(2):14-21.
doi:10.7251/AGRENG1802065M .
Matković Stojšin, Mirela, Zečević, Veselinka, Knežević, Desimir, Bošković, Jelena, Mićanović, Danica, "Variability, AMMI and cluster analysis for quality components of different wheat genotypes" in Agrofor International Journal, 3, no. 2 (2018):14-21,
https://doi.org/10.7251/AGRENG1802065M . .
