In this investigation used three maize hybrids that are belongs to different group of ripening:
FAO 3, FAO 4 and FAO 6. The seed of those hybrids used for investigation of genotypic
divergences for seed germination, energy of germination, content of abnormal emergence of
seeds, content of dead seeds. Hybrid seed for analysis produced on the experimental field of
the Institute of Maize in Zemun Polje, Belgrade. The viability of the maize hybrids seeds were
determined in experimental analysis carried out in laboratory for quality of seed in the Maize
Research Institute Zemun Polje, Belgrade. According to standard method on filter paper were
estimated the values of seed germination. The three experiment of seed germination carried
out: 2 months after harvest, 9 months after harvest and 18 months after harvest. In average
for each test the highest percentage of seed germination were found for hybrid ZP FAO3:
92.75% for seed after 2 months of harvest, 92.00% for seed 9 monhts afte...r harvest and
91.50% for seeds after 18 months of harvest. This hybrid had the lowest percentage of
ungerminated seeds (2.75%) and the least content of dead seed (~5.00%). The lowest value of
seed germination (86.33%) and the highest values of ungerminated seed (~3.00%) as well the
highest content of dead seed (10.33%) had hybrid belongs FAO 4 group. The obtained results
indicate differences of germination in analyzed maize genotypes.
Keywords:
seed / germination / percentage / hybrid / maize
Source:
Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“, 2015, 373-377
TY - CONF
AU - Knezevic, Desimir
AU - Stevanovic, Nikola
AU - Zecevic, Veselinka
AU - Zelenika, Milica
AU - Matkovic, Mirela
PY - 2015
UR - http://RIVeC.institut-palanka.rs/handle/123456789/568
AB - In this investigation used three maize hybrids that are belongs to different group of ripening:
FAO 3, FAO 4 and FAO 6. The seed of those hybrids used for investigation of genotypic
divergences for seed germination, energy of germination, content of abnormal emergence of
seeds, content of dead seeds. Hybrid seed for analysis produced on the experimental field of
the Institute of Maize in Zemun Polje, Belgrade. The viability of the maize hybrids seeds were
determined in experimental analysis carried out in laboratory for quality of seed in the Maize
Research Institute Zemun Polje, Belgrade. According to standard method on filter paper were
estimated the values of seed germination. The three experiment of seed germination carried
out: 2 months after harvest, 9 months after harvest and 18 months after harvest. In average
for each test the highest percentage of seed germination were found for hybrid ZP FAO3:
92.75% for seed after 2 months of harvest, 92.00% for seed 9 monhts after harvest and
91.50% for seeds after 18 months of harvest. This hybrid had the lowest percentage of
ungerminated seeds (2.75%) and the least content of dead seed (~5.00%). The lowest value of
seed germination (86.33%) and the highest values of ungerminated seed (~3.00%) as well the
highest content of dead seed (10.33%) had hybrid belongs FAO 4 group. The obtained results
indicate differences of germination in analyzed maize genotypes.
PB - Istočno Sarajevo : Poljoprivredni fakultet
C3 - Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“
T1 - Germination of maize hybrids seed stored after harvest
EP - 377
SP - 373
UR - https://hdl.handle.net/21.15107/rcub_rivec_568
ER -
@conference{
author = "Knezevic, Desimir and Stevanovic, Nikola and Zecevic, Veselinka and Zelenika, Milica and Matkovic, Mirela",
year = "2015",
abstract = "In this investigation used three maize hybrids that are belongs to different group of ripening:
FAO 3, FAO 4 and FAO 6. The seed of those hybrids used for investigation of genotypic
divergences for seed germination, energy of germination, content of abnormal emergence of
seeds, content of dead seeds. Hybrid seed for analysis produced on the experimental field of
the Institute of Maize in Zemun Polje, Belgrade. The viability of the maize hybrids seeds were
determined in experimental analysis carried out in laboratory for quality of seed in the Maize
Research Institute Zemun Polje, Belgrade. According to standard method on filter paper were
estimated the values of seed germination. The three experiment of seed germination carried
out: 2 months after harvest, 9 months after harvest and 18 months after harvest. In average
for each test the highest percentage of seed germination were found for hybrid ZP FAO3:
92.75% for seed after 2 months of harvest, 92.00% for seed 9 monhts after harvest and
91.50% for seeds after 18 months of harvest. This hybrid had the lowest percentage of
ungerminated seeds (2.75%) and the least content of dead seed (~5.00%). The lowest value of
seed germination (86.33%) and the highest values of ungerminated seed (~3.00%) as well the
highest content of dead seed (10.33%) had hybrid belongs FAO 4 group. The obtained results
indicate differences of germination in analyzed maize genotypes.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“",
title = "Germination of maize hybrids seed stored after harvest",
pages = "377-373",
url = "https://hdl.handle.net/21.15107/rcub_rivec_568"
}
Knezevic, D., Stevanovic, N., Zecevic, V., Zelenika, M.,& Matkovic, M.. (2015). Germination of maize hybrids seed stored after harvest. in Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“
Istočno Sarajevo : Poljoprivredni fakultet., 373-377.
https://hdl.handle.net/21.15107/rcub_rivec_568
Knezevic D, Stevanovic N, Zecevic V, Zelenika M, Matkovic M. Germination of maize hybrids seed stored after harvest. in Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“. 2015;:373-377.
https://hdl.handle.net/21.15107/rcub_rivec_568 .
Knezevic, Desimir, Stevanovic, Nikola, Zecevic, Veselinka, Zelenika, Milica, Matkovic, Mirela, "Germination of maize hybrids seed stored after harvest" in Book of proceedings : Sixth International Scientific Agricultural Symposium „Agrosym 2015“ (2015):373-377,
https://hdl.handle.net/21.15107/rcub_rivec_568 .
