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Study of some bean (Phaseolus vulgaris L) populations originating from central Serbia

dc.creatorZdravković, Milan
dc.creatorZdravković, Jasmina
dc.creatorPavlović, Radoš
dc.creatorGirek, Zdenka
dc.creatorPavlović, Nenad
dc.creatorCvikić, Dejan
dc.creatorPavlović, Suzana
dc.date.accessioned2022-12-08T11:32:51Z
dc.date.available2022-12-08T11:32:51Z
dc.date.issued2011
dc.identifier.isbn978-86-87109-06-3
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/573
dc.description.abstractProučavanje populacija pasulja prikupljenih tokom rada na terenu, poseta proizvođačima ili na lokalnim pijacama centralne Srbije, ima izuzetno veliki značaj za program oplemenjivanja pasulja u Institutu za povrtarstvo d.o.o. u Smederevskoj Palanci. U početnim istraživanjima obuhvaćene su standardne osobine: visina stabla, broj mahuna po biljci, broj zrna u mahuni, masa 1000 semena, oblik i boja zrna, potencijalna rezistentnost. Istraživanjima su obuhvaćene 37 populacija. Od posmatranih osobina u radu su prokazane tri osobine: visina stabla, broj zrna u mahuni i masa 1000 semenasr
dc.description.abstractStudy of bean populations collected during the field work, visiting the producers or local markets in central Serbia is extremely significant in bean breeding at the Institute for Vegetable Crops, Smederevska Palanka. In the initial studies of standard traits of beans: stalk height, number of pods per plant, number of grains in pod, weight of 1000 grains, shape and col our of grains, potential resistance have been examined. The study covered 37 populations. From all re searched traits, this pa per deals with three: stalk height, number of grains per pod and weight of 1000 grains.sr
dc.language.isosrsr
dc.language.isoensr
dc.publisherBeograd : Društvo genetičara Srbijesr
dc.rightsopenAccesssr
dc.sourceZbornik apstrakata IV simpozijuma Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Okrugli sto: Kvalitet hrane - doprinos nauke = Book of abstracts of the IV Symposium of the Section of the breeding of organisms of the Serbian genetic society, Round table: Food quality - contribution of science, Kladovo, 2-6. oktobarsr
dc.subjectpasuljsr
dc.subjectvisina stablasr
dc.subjectbroj zrna u mahunisr
dc.subjectapsolutna masa zrnasr
dc.subjectbeansr
dc.subjectstalk heightsr
dc.subjectnumber of grains per podsr
dc.subjectabsolute weight of grainsr
dc.titleProučavanje nekih populacija pasulja (Phaseolus vulgaris L). poreklom iz centralne Srbijesr
dc.titleStudy of some bean (Phaseolus vulgaris L) populations originating from central Serbiasr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage130
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/1905/bitstream_1905.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rivec_573
dc.type.versionpublishedVersionsr


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