Importance of old bread wheat varieties in biodiversity
2022
Authors
Knežević, DesimirMićanović, Danica
Branković, Gordana
Matković Stojšin, Mirela
Roljević Nikolić, Svetlana
Radosavac, Adriana
Zečević, Veselinka
Conference object (Published version)
Metadata
Show full item recordAbstract
The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distributi...on genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.
Keywords:
old wheat / heritage / genes / biodiversity / resourcesSource:
Agribalkan 2022 : IV Balkan agricultural congress, 2022, 355-Publisher:
- Trakya Universities
Collections
Institution/Community
Institut za povrtarstvoTY - CONF AU - Knežević, Desimir AU - Mićanović, Danica AU - Branković, Gordana AU - Matković Stojšin, Mirela AU - Roljević Nikolić, Svetlana AU - Radosavac, Adriana AU - Zečević, Veselinka PY - 2022 UR - http://RIVeC.institut-palanka.rs/handle/123456789/581 AB - The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create. PB - Trakya Universities C3 - Agribalkan 2022 : IV Balkan agricultural congress T1 - Importance of old bread wheat varieties in biodiversity SP - 355 UR - https://hdl.handle.net/21.15107/rcub_rivec_581 ER -
@conference{ author = "Knežević, Desimir and Mićanović, Danica and Branković, Gordana and Matković Stojšin, Mirela and Roljević Nikolić, Svetlana and Radosavac, Adriana and Zečević, Veselinka", year = "2022", abstract = "The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.", publisher = "Trakya Universities", journal = "Agribalkan 2022 : IV Balkan agricultural congress", title = "Importance of old bread wheat varieties in biodiversity", pages = "355", url = "https://hdl.handle.net/21.15107/rcub_rivec_581" }
Knežević, D., Mićanović, D., Branković, G., Matković Stojšin, M., Roljević Nikolić, S., Radosavac, A.,& Zečević, V.. (2022). Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022 : IV Balkan agricultural congress Trakya Universities., 355. https://hdl.handle.net/21.15107/rcub_rivec_581
Knežević D, Mićanović D, Branković G, Matković Stojšin M, Roljević Nikolić S, Radosavac A, Zečević V. Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022 : IV Balkan agricultural congress. 2022;:355. https://hdl.handle.net/21.15107/rcub_rivec_581 .
Knežević, Desimir, Mićanović, Danica, Branković, Gordana, Matković Stojšin, Mirela, Roljević Nikolić, Svetlana, Radosavac, Adriana, Zečević, Veselinka, "Importance of old bread wheat varieties in biodiversity" in Agribalkan 2022 : IV Balkan agricultural congress (2022):355, https://hdl.handle.net/21.15107/rcub_rivec_581 .