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Effect of growing season and genotype on winter wheat quality

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2017
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Authors
Luković, Kristina
Zečević, Veselinka
Prodanović, Slaven
Milivojević, Jelena
Đekić, Vera
Conference object (Published version)
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Abstract
In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra, Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties (sedimentation value and wet gluten content) was investigated. Quality components depended significantly upon genotype and environment factors. For a two-year average, sedimentation value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The analyses of variance showed highly significant differences in sedimentation values between genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction (F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar (39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in... the wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the highest impact of variance for sedimentation value belonged to genotype, while the highest impact of variance for wet gluten content belonged to year.

Keywords:
wheat / cultivar / quality / sedimentation value / gluten content
Source:
Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,, 2017, 536-542
Publisher:
  • Istočno Sarajevo : Poljoprivredni fakultet
Funding / projects:
  • Sustainable agriculture and rural development in the function of accomplishing strategic objectives of the Republic of Serbia in the Danube region (RS-46006)

ISBN: 978-99976-718-1-3

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_600
URI
http://RIVeC.institut-palanka.rs/handle/123456789/600
Collections
  • Radovi istraživača 2 / Researcher's papers 2
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Luković, Kristina
AU  - Zečević, Veselinka
AU  - Prodanović, Slaven
AU  - Milivojević, Jelena
AU  - Đekić, Vera
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/600
AB  - In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during
two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties
(sedimentation value and wet gluten content) was investigated. Quality components depended
significantly upon genotype and environment factors. For a two-year average, sedimentation
value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The
analyses of variance showed highly significant differences in sedimentation values between
genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction
(F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar
(39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in the
wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well
as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the
highest impact of variance for sedimentation value belonged to genotype, while the highest
impact of variance for wet gluten content belonged to year.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,
T1  - Effect of growing season and genotype on winter wheat quality
EP  - 542
SP  - 536
UR  - https://hdl.handle.net/21.15107/rcub_rivec_600
ER  - 
@conference{
author = "Luković, Kristina and Zečević, Veselinka and Prodanović, Slaven and Milivojević, Jelena and Đekić, Vera",
year = "2017",
abstract = "In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during
two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties
(sedimentation value and wet gluten content) was investigated. Quality components depended
significantly upon genotype and environment factors. For a two-year average, sedimentation
value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The
analyses of variance showed highly significant differences in sedimentation values between
genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction
(F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar
(39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in the
wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well
as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the
highest impact of variance for sedimentation value belonged to genotype, while the highest
impact of variance for wet gluten content belonged to year.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,",
title = "Effect of growing season and genotype on winter wheat quality",
pages = "542-536",
url = "https://hdl.handle.net/21.15107/rcub_rivec_600"
}
Luković, K., Zečević, V., Prodanović, S., Milivojević, J.,& Đekić, V.. (2017). Effect of growing season and genotype on winter wheat quality. in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,
Istočno Sarajevo : Poljoprivredni fakultet., 536-542.
https://hdl.handle.net/21.15107/rcub_rivec_600
Luković K, Zečević V, Prodanović S, Milivojević J, Đekić V. Effect of growing season and genotype on winter wheat quality. in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,. 2017;:536-542.
https://hdl.handle.net/21.15107/rcub_rivec_600 .
Luković, Kristina, Zečević, Veselinka, Prodanović, Slaven, Milivojević, Jelena, Đekić, Vera, "Effect of growing season and genotype on winter wheat quality" in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08, (2017):536-542,
https://hdl.handle.net/21.15107/rcub_rivec_600 .

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