Приказ резултата 1-18 од 18

      Наслови
      Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.) [1]
      Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.) [1]
      Economic justification of cabbage seed production varieties of the Institute for Vegetable Crops [1]
      Efekat kalemljenja na zdravstveno stanje, prinos i kvalitet lubenice [1]
      Effect of grafting on health condition, yield and quality of watermelon [1]
      Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo [1]
      Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce [1]
      Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp. [1]
      Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.) [1]
      Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo [1]
      Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes [1]
      Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops [1]
      Presence and importance of tomato pests in Smederevska Palanka [1]
      Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci [1]
      Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp. [1]
      The influence of phytopathogenic fungi on total germination of bean seeds [1]
      Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate [1]
      Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja [1]