Relations between free energy and grain composition of sweet maize from ecological production
Аутори
Dragičević, VesnaJanošević, Biljana
Simić, Milena
Brankov, Milan
Mesarović, Jelena
Dolijanović, Željko
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.
Кључне речи:
free energy / grain composition / sweet maizeИзвор:
Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30, 2016, 885-888Издавач:
- Belgrade : Society of Physical Chemists of Serbia
Финансирање / пројекти:
- Интегрални системи гајења ратарских усева: очување биодиверзитета и плодности земљишта (RS-MESTD-Technological Development (TD or TR)-31037)
Институција/група
Institut za povrtarstvoTY - CONF AU - Dragičević, Vesna AU - Janošević, Biljana AU - Simić, Milena AU - Brankov, Milan AU - Mesarović, Jelena AU - Dolijanović, Željko PY - 2016 UR - http://RIVeC.institut-palanka.rs/handle/123456789/651 AB - The aim of this study was to investigate the influence of different cover crops, in combination with microbiological fertilizer on variability of main kernel components: proteins, starch and oil and their relation with different water types: free, bulk and chemically bound water (present in the form of Gibbs free energy) as factors which contribute to kernel nutritional quality. Applied cover crops and microbiological fertilizer expressed variable effect on content of starch, oil and particularly of proteins. Free energy of free water was negatively correlated with protein and starch and positive with oil in sweet maize kernel, indicating its significance in accumulation of all three examined components. Leguminous cover crops were important for protein accumulation in grain, together with decrease in available sorption sites and decrease in endergonic reactions, what could in result contribute to the increased nutritional quality of produced kernel. PB - Belgrade : Society of Physical Chemists of Serbia C3 - Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 T1 - Relations between free energy and grain composition of sweet maize from ecological production EP - 888 SP - 885 UR - https://hdl.handle.net/21.15107/rcub_rivec_651 ER -
@conference{ author = "Dragičević, Vesna and Janošević, Biljana and Simić, Milena and Brankov, Milan and Mesarović, Jelena and Dolijanović, Željko", year = "2016", abstract = "The aim of this study was to investigate the influence of different cover crops, in combination with microbiological fertilizer on variability of main kernel components: proteins, starch and oil and their relation with different water types: free, bulk and chemically bound water (present in the form of Gibbs free energy) as factors which contribute to kernel nutritional quality. Applied cover crops and microbiological fertilizer expressed variable effect on content of starch, oil and particularly of proteins. Free energy of free water was negatively correlated with protein and starch and positive with oil in sweet maize kernel, indicating its significance in accumulation of all three examined components. Leguminous cover crops were important for protein accumulation in grain, together with decrease in available sorption sites and decrease in endergonic reactions, what could in result contribute to the increased nutritional quality of produced kernel.", publisher = "Belgrade : Society of Physical Chemists of Serbia", journal = "Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30", title = "Relations between free energy and grain composition of sweet maize from ecological production", pages = "888-885", url = "https://hdl.handle.net/21.15107/rcub_rivec_651" }
Dragičević, V., Janošević, B., Simić, M., Brankov, M., Mesarović, J.,& Dolijanović, Ž.. (2016). Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 Belgrade : Society of Physical Chemists of Serbia., 885-888. https://hdl.handle.net/21.15107/rcub_rivec_651
Dragičević V, Janošević B, Simić M, Brankov M, Mesarović J, Dolijanović Ž. Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30. 2016;:885-888. https://hdl.handle.net/21.15107/rcub_rivec_651 .
Dragičević, Vesna, Janošević, Biljana, Simić, Milena, Brankov, Milan, Mesarović, Jelena, Dolijanović, Željko, "Relations between free energy and grain composition of sweet maize from ecological production" in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 (2016):885-888, https://hdl.handle.net/21.15107/rcub_rivec_651 .