Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
Authors
Matković Stojšin, Mirela
Petrović, Sofija

Jocković, Bojan

Banjac, Borislav

Zečević, Veselinka

Mickovski Stefanović, Violeta

Perišić, Vladimir

Article (Published version)
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Show full item recordAbstract
Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, the aim of this research was to identify stable
wheat genotypes with increased salinity stress tolerance. The experiment was conducted
with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski
Šančevi (chernozem soil type) during two growing seasons. A significant influence of
genotype and environment, as well as G × E interaction, on the phenotypic expression of
yield components was found. The factor of genotype had the largest effect on the variation
in plant height (38.7%) and the smallest effect on the variation in the number of grains
per spike (8.24%). The greatest influence of the environment (64.7%) and G × E
interaction (17.44%) was found in the variation in the number of grains per spike. Salinity
conditions contributed the mo...st to the decrease in the number of grains per spike (30%),
which is considered the best indicator of the impact of stress on the plant. The smallest
decrease in the number of grains per spike was recorded in the genotypes Šumadija
(16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the
genotype Harmonija is characterized by a higher value of the number of grains per spike
and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and
Harmonija were characterized by the smallest reduction in plant height under salinity
conditions, among which Jugoslavija and Renesansa exhibited high stability and lower
trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija
and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of
salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered
valuable genetic resources in breeding programs.
Keywords:
AMMI / G × E interaction / PCA analysis / stability / salinity stressSource:
Contemporary Agriculture, 2023, 72, 1-2, 64-74Publisher:
- Sciendo
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200054 (Research and Development Institute TAMIS) (RS-200054)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200117 (University of Novi Sad, Faculty of Agriculture) (RS-200117)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-200032)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200216 (Institute for Vegetable Crops, Smederevska Palanka) (RS-200216)
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Institution/Community
Institut za povrtarstvoTY - JOUR AU - Matković Stojšin, Mirela AU - Petrović, Sofija AU - Jocković, Bojan AU - Banjac, Borislav AU - Zečević, Veselinka AU - Mickovski Stefanović, Violeta AU - Perišić, Vladimir PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/658 AB - Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs. PB - Sciendo T2 - Contemporary Agriculture T1 - Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes EP - 74 IS - 1-2 SP - 64 VL - 72 DO - 10.2478/contagri-2023-0009 ER -
@article{ author = "Matković Stojšin, Mirela and Petrović, Sofija and Jocković, Bojan and Banjac, Borislav and Zečević, Veselinka and Mickovski Stefanović, Violeta and Perišić, Vladimir", year = "2023", abstract = "Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs.", publisher = "Sciendo", journal = "Contemporary Agriculture", title = "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes", pages = "74-64", number = "1-2", volume = "72", doi = "10.2478/contagri-2023-0009" }
Matković Stojšin, M., Petrović, S., Jocković, B., Banjac, B., Zečević, V., Mickovski Stefanović, V.,& Perišić, V.. (2023). Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture Sciendo., 72(1-2), 64-74. https://doi.org/10.2478/contagri-2023-0009
Matković Stojšin M, Petrović S, Jocković B, Banjac B, Zečević V, Mickovski Stefanović V, Perišić V. Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture. 2023;72(1-2):64-74. doi:10.2478/contagri-2023-0009 .
Matković Stojšin, Mirela, Petrović, Sofija, Jocković, Bojan, Banjac, Borislav, Zečević, Veselinka, Mickovski Stefanović, Violeta, Perišić, Vladimir, "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes" in Contemporary Agriculture, 72, no. 1-2 (2023):64-74, https://doi.org/10.2478/contagri-2023-0009 . .