Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
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Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness an...d astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.
Ključne reči:
apple / traditional genotype / morphological traits / soluble solids / sensory analysisIzvor:
Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May, 2023, 92-103Izdavač:
- Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200216 (Institut za povrtarstvo, Smederevska Palanka) (RS-MESTD-inst-2020-200216)
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Radović, Ivana AU - Radović, Aleksandar AU - Savić, Slađana AU - Marjanović, Milena AU - Jovanović, Zorica PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/668 AB - Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an important resource that ensures the sustainability of apple production and high diversity of available genotypes. The aim of this study was to analyze the fruit quality and sensory characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their potential on the market for fresh consumption and processing industry. In order to determine the fruit visual characteristics, morphological traits were studied (fruit ground and over color, percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as important characteristics for fruit storability. Among the biochemical parameters, total soluble solids and titratable acidity were determined. Sensory analysis was performed for the following traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit firmness, which can result in good storability. The analyzed genotypes showed diverse quality traits and could find their place in the market and in the economy of the small farmers, but also in breeding programs focused on quality and diversity. They should be preserved as an important genetic resource for the sustainability of agriculture. PB - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet C3 - Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May T1 - Morphological and quality attributes of selected autochthonous apple genotypes from Serbia EP - 103 SP - 92 UR - https://hdl.handle.net/21.15107/rcub_rivec_668 ER -
@conference{ author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Jovanović, Zorica", year = "2023", abstract = "Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an important resource that ensures the sustainability of apple production and high diversity of available genotypes. The aim of this study was to analyze the fruit quality and sensory characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their potential on the market for fresh consumption and processing industry. In order to determine the fruit visual characteristics, morphological traits were studied (fruit ground and over color, percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as important characteristics for fruit storability. Among the biochemical parameters, total soluble solids and titratable acidity were determined. Sensory analysis was performed for the following traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit firmness, which can result in good storability. The analyzed genotypes showed diverse quality traits and could find their place in the market and in the economy of the small farmers, but also in breeding programs focused on quality and diversity. They should be preserved as an important genetic resource for the sustainability of agriculture.", publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet", journal = "Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May", title = "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia", pages = "103-92", url = "https://hdl.handle.net/21.15107/rcub_rivec_668" }
Radović, I., Radović, A., Savić, S., Marjanović, M.,& Jovanović, Z.. (2023). Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 92-103. https://hdl.handle.net/21.15107/rcub_rivec_668
Radović I, Radović A, Savić S, Marjanović M, Jovanović Z. Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May. 2023;:92-103. https://hdl.handle.net/21.15107/rcub_rivec_668 .
Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Jovanović, Zorica, "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia" in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May (2023):92-103, https://hdl.handle.net/21.15107/rcub_rivec_668 .