Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom
Analysis of fruit mass stability in melon lines by AMMI and BLUP methods
Аутори
Girek, Zdenka![](/themes/MirageRIVeC/images/orcid.png)
Pavlović, Suzana
![](/themes/MirageRIVeC/images/orcid.png)
Damnjanović, Jelena
![](/themes/MirageRIVeC/images/orcid.png)
Ugrinović, Milan
![](/themes/MirageRIVeC/images/orcid.png)
Belić, Lela
![](/themes/MirageRIVeC/images/orcid.png)
Živanović, Tomislav
![](/themes/MirageRIVeC/images/orcid.png)
Prodanović, Slaven
![](/themes/MirageRIVeC/images/orcid.png)
Конференцијски прилог (Објављена верзија)
![](/themes/MirageRIVeC//images/creativecommons/arr.png)
Метаподаци
Приказ свих података о документуАпстракт
U ovom radu su ispitivana dva metoda analize stabilnosti kod 23
genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu
Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je
vršena AMMI metodom i BLUP metodom, koje se zasnivaju na analizi
interacije genotip x spoljna sredina (G×E). Najvažniji cilj rada je bio da
se odrede genotipovi dinje koji se karakterišu stabilnošću bez obzira na
uslove spoljašnje sredine. Ogledi su sprovođeni u periodu od 2014. do
2021. godine. Ispitivana osobina je bila masa ploda. Utvrđeno je da se
genotipovi, čija je prosečna masa ploda ispod ukupnog proseka,
karakterišu manje varijabilnim vrednostima mase ploda u odnosu na
genotipove koji su prinosniji. Kao najstabilniji genotipovi, bez obzira na
vodni režim u toku cvetanja i zametanja plodova izdvojili su se G3 i G16
(AMMI analiza) i G7, G14 i G20 (BLUP analiza).
In this paper, in 23 melon genotypes grown during eight growing
seasons at the Smederevska Palanka location (the open field of the
Institute of Vegetables), two methods of stability analysis were examined.
The analysis was performed using the AMMI method, and BLUP
method, which are based on genotype x environment (G×E) interaction
analysis. The most important goal of this paper was to determine the
melon genotypes that are characterized by stability regardless of the
conditions of the environment. The trials were conducted in the period
from 2014 to 2021. The examined trait was fruit weight. It was
determined that genotypes whose average fruit weight is below the
overall average are characterized by less variable fruit weight values
compared to genotypes that are more productive. G3 and G16 (AMMI
analysis), and G7, G14, and G20 (BLUP analysis) stood out as the most
stable genotypes regardless of the water regime during the flowering and
fruit set.
Кључне речи:
adaptabilnost / Cucumis melo L. / genotip / selekcija / spoljašnja sredina / adaptability / genotype / selection / environmentИзвор:
Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun, 2023, 113-122Издавач:
- Kragujevac : Centar za strna žita i razvoj sela
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200216 (Институт за повртарство, Смедеревска Паланка) (RS-MESTD-inst-2020-200216)
Институција/група
Institut za povrtarstvoTY - CONF AU - Girek, Zdenka AU - Pavlović, Suzana AU - Damnjanović, Jelena AU - Ugrinović, Milan AU - Belić, Lela AU - Živanović, Tomislav AU - Prodanović, Slaven PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/679 AB - U ovom radu su ispitivana dva metoda analize stabilnosti kod 23 genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je vršena AMMI metodom i BLUP metodom, koje se zasnivaju na analizi interacije genotip x spoljna sredina (G×E). Najvažniji cilj rada je bio da se odrede genotipovi dinje koji se karakterišu stabilnošću bez obzira na uslove spoljašnje sredine. Ogledi su sprovođeni u periodu od 2014. do 2021. godine. Ispitivana osobina je bila masa ploda. Utvrđeno je da se genotipovi, čija je prosečna masa ploda ispod ukupnog proseka, karakterišu manje varijabilnim vrednostima mase ploda u odnosu na genotipove koji su prinosniji. Kao najstabilniji genotipovi, bez obzira na vodni režim u toku cvetanja i zametanja plodova izdvojili su se G3 i G16 (AMMI analiza) i G7, G14 i G20 (BLUP analiza). AB - In this paper, in 23 melon genotypes grown during eight growing seasons at the Smederevska Palanka location (the open field of the Institute of Vegetables), two methods of stability analysis were examined. The analysis was performed using the AMMI method, and BLUP method, which are based on genotype x environment (G×E) interaction analysis. The most important goal of this paper was to determine the melon genotypes that are characterized by stability regardless of the conditions of the environment. The trials were conducted in the period from 2014 to 2021. The examined trait was fruit weight. It was determined that genotypes whose average fruit weight is below the overall average are characterized by less variable fruit weight values compared to genotypes that are more productive. G3 and G16 (AMMI analysis), and G7, G14, and G20 (BLUP analysis) stood out as the most stable genotypes regardless of the water regime during the flowering and fruit set. PB - Kragujevac : Centar za strna žita i razvoj sela C3 - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun T1 - Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom T1 - Analysis of fruit mass stability in melon lines by AMMI and BLUP methods EP - 122 SP - 113 UR - https://hdl.handle.net/21.15107/rcub_rivec_679 ER -
@conference{ author = "Girek, Zdenka and Pavlović, Suzana and Damnjanović, Jelena and Ugrinović, Milan and Belić, Lela and Živanović, Tomislav and Prodanović, Slaven", year = "2023", abstract = "U ovom radu su ispitivana dva metoda analize stabilnosti kod 23 genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je vršena AMMI metodom i BLUP metodom, koje se zasnivaju na analizi interacije genotip x spoljna sredina (G×E). Najvažniji cilj rada je bio da se odrede genotipovi dinje koji se karakterišu stabilnošću bez obzira na uslove spoljašnje sredine. Ogledi su sprovođeni u periodu od 2014. do 2021. godine. Ispitivana osobina je bila masa ploda. Utvrđeno je da se genotipovi, čija je prosečna masa ploda ispod ukupnog proseka, karakterišu manje varijabilnim vrednostima mase ploda u odnosu na genotipove koji su prinosniji. Kao najstabilniji genotipovi, bez obzira na vodni režim u toku cvetanja i zametanja plodova izdvojili su se G3 i G16 (AMMI analiza) i G7, G14 i G20 (BLUP analiza)., In this paper, in 23 melon genotypes grown during eight growing seasons at the Smederevska Palanka location (the open field of the Institute of Vegetables), two methods of stability analysis were examined. The analysis was performed using the AMMI method, and BLUP method, which are based on genotype x environment (G×E) interaction analysis. The most important goal of this paper was to determine the melon genotypes that are characterized by stability regardless of the conditions of the environment. The trials were conducted in the period from 2014 to 2021. The examined trait was fruit weight. It was determined that genotypes whose average fruit weight is below the overall average are characterized by less variable fruit weight values compared to genotypes that are more productive. G3 and G16 (AMMI analysis), and G7, G14, and G20 (BLUP analysis) stood out as the most stable genotypes regardless of the water regime during the flowering and fruit set.", publisher = "Kragujevac : Centar za strna žita i razvoj sela", journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun", title = "Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom, Analysis of fruit mass stability in melon lines by AMMI and BLUP methods", pages = "122-113", url = "https://hdl.handle.net/21.15107/rcub_rivec_679" }
Girek, Z., Pavlović, S., Damnjanović, J., Ugrinović, M., Belić, L., Živanović, T.,& Prodanović, S.. (2023). Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun Kragujevac : Centar za strna žita i razvoj sela., 113-122. https://hdl.handle.net/21.15107/rcub_rivec_679
Girek Z, Pavlović S, Damnjanović J, Ugrinović M, Belić L, Živanović T, Prodanović S. Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:113-122. https://hdl.handle.net/21.15107/rcub_rivec_679 .
Girek, Zdenka, Pavlović, Suzana, Damnjanović, Jelena, Ugrinović, Milan, Belić, Lela, Živanović, Tomislav, Prodanović, Slaven, "Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):113-122, https://hdl.handle.net/21.15107/rcub_rivec_679 .