Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
2023
Преузимање 🢃
Аутори
Stojanović, MilicaSavić, Slađana
Delcourt, Abigaël
Hilbert, Jean-Louis
Hance, Philippe
Dragišić Maksimović, Jelena
Maksimović, Vuk
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and
their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and
spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin
content, while combined, there were notably increased levels of all detected lactones. Application
of single ...fertilisers had no effect on flavonoid content, while the combination even reduced it. A
sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.
Кључне речи:
Lactuca sativa / biofertilisers / phenolic acids / chicoric acid / flavonoids / luteolin-7-glucoside / sesquiterpene lactones / lactucopicrin / overall taste / UPLC/DAD/MSИзвор:
Plants, 2023, 12, 14, 2616-Издавач:
- MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200053 (Универзитет у Београду, Институт за мултидисциплинарна истраживања) (RS-MESTD-inst-2020-200053)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200216 (Институт за повртарство, Смедеревска Паланка) (RS-MESTD-inst-2020-200216)
- Région des Hauts-de-France via ALIBIOTECH CPER/FEDER 2016-2021
DOI: 10.3390/plants12142616
ISSN: 2223-7747
WoS: 001036474400001
Scopus: 2-s2.0-85166172727
Институција/група
Institut za povrtarstvoTY - JOUR AU - Stojanović, Milica AU - Savić, Slađana AU - Delcourt, Abigaël AU - Hilbert, Jean-Louis AU - Hance, Philippe AU - Dragišić Maksimović, Jelena AU - Maksimović, Vuk PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/686 AB - The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin content, while combined, there were notably increased levels of all detected lactones. Application of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination. PB - MDPI T2 - Plants T1 - Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season IS - 14 SP - 2616 VL - 12 DO - 10.3390/plants12142616 ER -
@article{ author = "Stojanović, Milica and Savić, Slađana and Delcourt, Abigaël and Hilbert, Jean-Louis and Hance, Philippe and Dragišić Maksimović, Jelena and Maksimović, Vuk", year = "2023", abstract = "The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin content, while combined, there were notably increased levels of all detected lactones. Application of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.", publisher = "MDPI", journal = "Plants", title = "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season", number = "14", pages = "2616", volume = "12", doi = "10.3390/plants12142616" }
Stojanović, M., Savić, S., Delcourt, A., Hilbert, J., Hance, P., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants MDPI., 12(14), 2616. https://doi.org/10.3390/plants12142616
Stojanović M, Savić S, Delcourt A, Hilbert J, Hance P, Dragišić Maksimović J, Maksimović V. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants. 2023;12(14):2616. doi:10.3390/plants12142616 .
Stojanović, Milica, Savić, Slađana, Delcourt, Abigaël, Hilbert, Jean-Louis, Hance, Philippe, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season" in Plants, 12, no. 14 (2023):2616, https://doi.org/10.3390/plants12142616 . .