Komponente prinosa dvoredog ječma
Yield components of the two-rowed barley
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Istraživanja su sprovedena tokom dve godine na oglednom poljuCentra za strna žita u Kragujevcu. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije komponenti prinosa dvoredog ječma, kao i sorti i linija na bazi ispitivanih osobina i izdvajanje superiornih genotipova. Prosečna dužina klasa za sve ispitivane genotipove dvoredog ječma varirala je od 8,10 cm(2009/10) do 7,64 cm (2008/09), dok je prosečna dvogodišnja dužina klasa iznosila 7,87 cm. Broj zrna po klasu kod ispitivanih genotipova dvoredog ječma varirao je u opsegu od 20,99 (2009/10) do 23,30 (2008/09), dok je prosečan dvogodišnji brojzrna po klasu iznosio 22,15.
The research was conducted for two years in the experimental field of the Centre for Small Grains in Kragujevac. The aim of this study was to determine the significance of the source of the yield components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction of superior genotypes that exhibit high and stable yields. The average length of spike for all examined genotypes of two-rowed barley ranged from 8.10 cm (2009/10) to 7.64 cm (2008/09), while the average length of spike was 7.87 cm. The number of grains per spike of the studied genotypes of two-rowed barley ranged from 20.99 (2009/10) to 23.30 (2008/09), while the average number of grains per spike was 22.15.
Кључне речи:
broj zrna po klasu / dvoredi ječam / dužina klasa / superiorni genotipovi / lenght of spike / number of grains per spike / two-row barley / superior genotypesИзвор:
Zbornik naučnih radova (Institut PKB Agroekonomik), 2019, 25, 1-2, 47-54Издавач:
- Beograd : PKB Agroekonomik
Финансирање / пројекти:
- Развој нових технологија гајења стрних жита на киселим земљиштима применом савремене биотехнологије (RS-MESTD-Technological Development (TD or TR)-31054)
- Побољшање генетичког потенцијала и технологија производње крмног биља у функцији одрживог развоја сточарства (RS-MESTD-Technological Development (TD or TR)-31057)
- FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
Напомена:
- Radovi sa 33. Savetovanja agronoma, veterinara, tehnologa i agroekonomista, Padinska Skela, 2019.
URI
http://fiver.ifvcns.rs/handle/123456789/2566http://RIVeC.institut-palanka.rs/handle/123456789/710
Институција/група
Institut za povrtarstvoTY - JOUR AU - Bratković, Kamenko AU - Đekić, Vera AU - Luković, Kristina AU - Popović, Vera AU - Terzić, Dragan PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2566 UR - http://RIVeC.institut-palanka.rs/handle/123456789/710 AB - Istraživanja su sprovedena tokom dve godine na oglednom poljuCentra za strna žita u Kragujevcu. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije komponenti prinosa dvoredog ječma, kao i sorti i linija na bazi ispitivanih osobina i izdvajanje superiornih genotipova. Prosečna dužina klasa za sve ispitivane genotipove dvoredog ječma varirala je od 8,10 cm(2009/10) do 7,64 cm (2008/09), dok je prosečna dvogodišnja dužina klasa iznosila 7,87 cm. Broj zrna po klasu kod ispitivanih genotipova dvoredog ječma varirao je u opsegu od 20,99 (2009/10) do 23,30 (2008/09), dok je prosečan dvogodišnji brojzrna po klasu iznosio 22,15. AB - The research was conducted for two years in the experimental field of the Centre for Small Grains in Kragujevac. The aim of this study was to determine the significance of the source of the yield components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction of superior genotypes that exhibit high and stable yields. The average length of spike for all examined genotypes of two-rowed barley ranged from 8.10 cm (2009/10) to 7.64 cm (2008/09), while the average length of spike was 7.87 cm. The number of grains per spike of the studied genotypes of two-rowed barley ranged from 20.99 (2009/10) to 23.30 (2008/09), while the average number of grains per spike was 22.15. PB - Beograd : PKB Agroekonomik T2 - Zbornik naučnih radova (Institut PKB Agroekonomik) T1 - Komponente prinosa dvoredog ječma T1 - Yield components of the two-rowed barley EP - 54 IS - 1-2 SP - 47 VL - 25 UR - https://hdl.handle.net/21.15107/rcub_fiver_2566 ER -
@article{ author = "Bratković, Kamenko and Đekić, Vera and Luković, Kristina and Popović, Vera and Terzić, Dragan", year = "2019", abstract = "Istraživanja su sprovedena tokom dve godine na oglednom poljuCentra za strna žita u Kragujevcu. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije komponenti prinosa dvoredog ječma, kao i sorti i linija na bazi ispitivanih osobina i izdvajanje superiornih genotipova. Prosečna dužina klasa za sve ispitivane genotipove dvoredog ječma varirala je od 8,10 cm(2009/10) do 7,64 cm (2008/09), dok je prosečna dvogodišnja dužina klasa iznosila 7,87 cm. Broj zrna po klasu kod ispitivanih genotipova dvoredog ječma varirao je u opsegu od 20,99 (2009/10) do 23,30 (2008/09), dok je prosečan dvogodišnji brojzrna po klasu iznosio 22,15., The research was conducted for two years in the experimental field of the Centre for Small Grains in Kragujevac. The aim of this study was to determine the significance of the source of the yield components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction of superior genotypes that exhibit high and stable yields. The average length of spike for all examined genotypes of two-rowed barley ranged from 8.10 cm (2009/10) to 7.64 cm (2008/09), while the average length of spike was 7.87 cm. The number of grains per spike of the studied genotypes of two-rowed barley ranged from 20.99 (2009/10) to 23.30 (2008/09), while the average number of grains per spike was 22.15.", publisher = "Beograd : PKB Agroekonomik", journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)", title = "Komponente prinosa dvoredog ječma, Yield components of the two-rowed barley", pages = "54-47", number = "1-2", volume = "25", url = "https://hdl.handle.net/21.15107/rcub_fiver_2566" }
Bratković, K., Đekić, V., Luković, K., Popović, V.,& Terzić, D.. (2019). Komponente prinosa dvoredog ječma. in Zbornik naučnih radova (Institut PKB Agroekonomik) Beograd : PKB Agroekonomik., 25(1-2), 47-54. https://hdl.handle.net/21.15107/rcub_fiver_2566
Bratković K, Đekić V, Luković K, Popović V, Terzić D. Komponente prinosa dvoredog ječma. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):47-54. https://hdl.handle.net/21.15107/rcub_fiver_2566 .
Bratković, Kamenko, Đekić, Vera, Luković, Kristina, Popović, Vera, Terzić, Dragan, "Komponente prinosa dvoredog ječma" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):47-54, https://hdl.handle.net/21.15107/rcub_fiver_2566 .