Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike
The effect of the storage period on the quality of the seeds of different pepper varieties
Authors
Živković, Ivana
Poštić, Dobrivoj

Pavlović, Nenad

Adžić, Slađan

Šević, Biljana

Cvikić, Dejan

Tabaković, Marijenka

Conference object (Published version)
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Show full item recordAbstract
Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa babure i pimiento u sezoni 2021. godine.
Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021.
godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u
odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u
posmatranom periodu bila je u okviru propisanih granica.
Pepper assortment includes many different genotypes and represents
one of the most popular vegetables worldwide. Total germination was
significantly higher in the pepperoni genotype (88.5±0.17%), compared to
the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura
genotype (9.02±0.02%) and was higher compared to the other genotypes
in 2021. The total germination rate in 2022 was the highest in pepperoni
and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the
highest in the pimiento genotype and was 10.13±0.02%. The seed health
in the observed period was within the prescribed limits.
Keywords:
klijavost / kvalitet / vlaga / zdravstvena ispravnost / germination / quality / moisture / health seedsSource:
Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar, 2023, 45-50Publisher:
- Smederevska Palanka : Institut za povrtarstvo
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200216 (Institute for Vegetable Crops, Smederevska Palanka) (RS-200216)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200217 (Institute for Forage Crops, Kruševac) (RS-200217)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200010 (Institute for Plant Protection and Environment, Belgrade) (RS-200010)
Institution/Community
Institut za povrtarstvoTY - CONF AU - Živković, Ivana AU - Poštić, Dobrivoj AU - Pavlović, Nenad AU - Adžić, Slađan AU - Šević, Biljana AU - Cvikić, Dejan AU - Tabaković, Marijenka PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/723 AB - Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove tipa babure i pimiento u sezoni 2021. godine. Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021. godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u posmatranom periodu bila je u okviru propisanih granica. AB - Pepper assortment includes many different genotypes and represents one of the most popular vegetables worldwide. Total germination was significantly higher in the pepperoni genotype (88.5±0.17%), compared to the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura genotype (9.02±0.02%) and was higher compared to the other genotypes in 2021. The total germination rate in 2022 was the highest in pepperoni and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the highest in the pimiento genotype and was 10.13±0.02%. The seed health in the observed period was within the prescribed limits. PB - Smederevska Palanka : Institut za povrtarstvo C3 - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar T1 - Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike T1 - The effect of the storage period on the quality of the seeds of different pepper varieties EP - 50 SP - 45 UR - https://hdl.handle.net/21.15107/rcub_rivec_723 ER -
@conference{ author = "Živković, Ivana and Poštić, Dobrivoj and Pavlović, Nenad and Adžić, Slađan and Šević, Biljana and Cvikić, Dejan and Tabaković, Marijenka", year = "2023", abstract = "Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove tipa babure i pimiento u sezoni 2021. godine. Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021. godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u posmatranom periodu bila je u okviru propisanih granica., Pepper assortment includes many different genotypes and represents one of the most popular vegetables worldwide. Total germination was significantly higher in the pepperoni genotype (88.5±0.17%), compared to the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura genotype (9.02±0.02%) and was higher compared to the other genotypes in 2021. The total germination rate in 2022 was the highest in pepperoni and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the highest in the pimiento genotype and was 10.13±0.02%. The seed health in the observed period was within the prescribed limits.", publisher = "Smederevska Palanka : Institut za povrtarstvo", journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar", title = "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike, The effect of the storage period on the quality of the seeds of different pepper varieties", pages = "50-45", url = "https://hdl.handle.net/21.15107/rcub_rivec_723" }
Živković, I., Poštić, D., Pavlović, N., Adžić, S., Šević, B., Cvikić, D.,& Tabaković, M.. (2023). Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar Smederevska Palanka : Institut za povrtarstvo., 45-50. https://hdl.handle.net/21.15107/rcub_rivec_723
Živković I, Poštić D, Pavlović N, Adžić S, Šević B, Cvikić D, Tabaković M. Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:45-50. https://hdl.handle.net/21.15107/rcub_rivec_723 .
Živković, Ivana, Poštić, Dobrivoj, Pavlović, Nenad, Adžić, Slađan, Šević, Biljana, Cvikić, Dejan, Tabaković, Marijenka, "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):45-50, https://hdl.handle.net/21.15107/rcub_rivec_723 .