Genetic potential of winter triticale as a healthy safe food
Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
Authors
Rajičić, Vera
Terzić, Dragan

Popović, Vera

Dugalić, Marijana

Branković, Snežana
Luković, Kristina

Madić, Milomirka

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The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations between these traits in different environments. Based on the grain results
during a three-year investigation with two cultivars, it can be concluded that the grain yield of
triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in
the study.
The investigated period clearly indicates that highly significant effect of year was found on
grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant
regarding the interaction of the year and cultivar and significant for 1000 kernel weight.
Environmental conditions have had a significant effect on grain yield and quality in triticale.
Grain yield shows a tendency to increase in the years having a higher total amount and better
distribution of r...ainfall during critical plant development stages.
Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na
prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih
osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg
istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno
varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je
izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše,
hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x
sorta.
Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos
zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu
padavina tokom kritičnih faza razvoja biljaka.
Keywords:
cultivar / yield / quality / productivity / triticale / sorta / prinos / kvalitet / produktivnost / tritikaleSource:
Zbornik radova : Safe food XI eko-konferencija, Novi Sad, 2020, 151-159Publisher:
- Novi Sad Ekološki pokret
Funding / projects:
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Institution/Community
Institut za povrtarstvoTY - CONF AU - Rajičić, Vera AU - Terzić, Dragan AU - Popović, Vera AU - Dugalić, Marijana AU - Branković, Snežana AU - Luković, Kristina AU - Madić, Milomirka PY - 2020 UR - http://RIVeC.institut-palanka.rs/handle/123456789/764 AB - The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between these traits in different environments. Based on the grain results during a three-year investigation with two cultivars, it can be concluded that the grain yield of triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in the study. The investigated period clearly indicates that highly significant effect of year was found on grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant regarding the interaction of the year and cultivar and significant for 1000 kernel weight. Environmental conditions have had a significant effect on grain yield and quality in triticale. Grain yield shows a tendency to increase in the years having a higher total amount and better distribution of rainfall during critical plant development stages. AB - Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše, hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x sorta. Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu padavina tokom kritičnih faza razvoja biljaka. PB - Novi Sad Ekološki pokret C3 - Zbornik radova : Safe food XI eko-konferencija, Novi Sad T1 - Genetic potential of winter triticale as a healthy safe food T1 - Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme EP - 159 SP - 151 UR - https://hdl.handle.net/21.15107/rcub_rivec_764 ER -
@conference{ author = "Rajičić, Vera and Terzić, Dragan and Popović, Vera and Dugalić, Marijana and Branković, Snežana and Luković, Kristina and Madić, Milomirka", year = "2020", abstract = "The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between these traits in different environments. Based on the grain results during a three-year investigation with two cultivars, it can be concluded that the grain yield of triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in the study. The investigated period clearly indicates that highly significant effect of year was found on grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant regarding the interaction of the year and cultivar and significant for 1000 kernel weight. Environmental conditions have had a significant effect on grain yield and quality in triticale. Grain yield shows a tendency to increase in the years having a higher total amount and better distribution of rainfall during critical plant development stages., Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše, hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x sorta. Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu padavina tokom kritičnih faza razvoja biljaka.", publisher = "Novi Sad Ekološki pokret", journal = "Zbornik radova : Safe food XI eko-konferencija, Novi Sad", title = "Genetic potential of winter triticale as a healthy safe food, Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme", pages = "159-151", url = "https://hdl.handle.net/21.15107/rcub_rivec_764" }
Rajičić, V., Terzić, D., Popović, V., Dugalić, M., Branković, S., Luković, K.,& Madić, M.. (2020). Genetic potential of winter triticale as a healthy safe food. in Zbornik radova : Safe food XI eko-konferencija, Novi Sad Novi Sad Ekološki pokret., 151-159. https://hdl.handle.net/21.15107/rcub_rivec_764
Rajičić V, Terzić D, Popović V, Dugalić M, Branković S, Luković K, Madić M. Genetic potential of winter triticale as a healthy safe food. in Zbornik radova : Safe food XI eko-konferencija, Novi Sad. 2020;:151-159. https://hdl.handle.net/21.15107/rcub_rivec_764 .
Rajičić, Vera, Terzić, Dragan, Popović, Vera, Dugalić, Marijana, Branković, Snežana, Luković, Kristina, Madić, Milomirka, "Genetic potential of winter triticale as a healthy safe food" in Zbornik radova : Safe food XI eko-konferencija, Novi Sad (2020):151-159, https://hdl.handle.net/21.15107/rcub_rivec_764 .