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Genetic potential of winter triticale as a healthy safe food

Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme

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2020
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Authors
Rajičić, Vera
Terzić, Dragan
Popović, Vera
Dugalić, Marijana
Branković, Snežana
Luković, Kristina
Madić, Milomirka
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Abstract
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between these traits in different environments. Based on the grain results during a three-year investigation with two cultivars, it can be concluded that the grain yield of triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in the study. The investigated period clearly indicates that highly significant effect of year was found on grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant regarding the interaction of the year and cultivar and significant for 1000 kernel weight. Environmental conditions have had a significant effect on grain yield and quality in triticale. Grain yield shows a tendency to increase in the years having a higher total amount and better distribution of r...ainfall during critical plant development stages.

Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše, hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x sorta. Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu padavina tokom kritičnih faza razvoja biljaka.
Keywords:
cultivar / yield / quality / productivity / triticale / sorta / prinos / kvalitet / produktivnost / tritikale
Source:
Zbornik radova : Safe food XI eko-konferencija, Novi Sad, 2020, 151-159
Publisher:
  • Novi Sad Ekološki pokret
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200189 (University of Priština - Kosovska Mitrovica, Faculty of Agiculture, Lešak) (RS-200189)

ISBN: 978-86-83177-56-1

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_764
URI
http://RIVeC.institut-palanka.rs/handle/123456789/764
Collections
  • Radovi istraživača 2 / Researcher's papers 2
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Rajičić, Vera
AU  - Terzić, Dragan
AU  - Popović, Vera
AU  - Dugalić, Marijana
AU  - Branković, Snežana
AU  - Luković, Kristina
AU  - Madić, Milomirka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/764
AB  - The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations between these traits in different environments. Based on the grain results
during a three-year investigation with two cultivars, it can be concluded that the grain yield of
triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in
the study.
The investigated period clearly indicates that highly significant effect of year was found on
grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant
regarding the interaction of the year and cultivar and significant for 1000 kernel weight.
Environmental conditions have had a significant effect on grain yield and quality in triticale.
Grain yield shows a tendency to increase in the years having a higher total amount and better
distribution of rainfall during critical plant development stages.
AB  - Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na
prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih
osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg
istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno
varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je
izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše,
hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x
sorta.
Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos
zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu
padavina tokom kritičnih faza razvoja biljaka.
PB  - Novi Sad  Ekološki pokret
C3  - Zbornik radova : Safe food XI eko-konferencija, Novi Sad
T1  - Genetic potential of winter triticale as a healthy safe food
T1  - Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
EP  - 159
SP  - 151
UR  - https://hdl.handle.net/21.15107/rcub_rivec_764
ER  - 
@conference{
author = "Rajičić, Vera and Terzić, Dragan and Popović, Vera and Dugalić, Marijana and Branković, Snežana and Luković, Kristina and Madić, Milomirka",
year = "2020",
abstract = "The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations between these traits in different environments. Based on the grain results
during a three-year investigation with two cultivars, it can be concluded that the grain yield of
triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in
the study.
The investigated period clearly indicates that highly significant effect of year was found on
grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant
regarding the interaction of the year and cultivar and significant for 1000 kernel weight.
Environmental conditions have had a significant effect on grain yield and quality in triticale.
Grain yield shows a tendency to increase in the years having a higher total amount and better
distribution of rainfall during critical plant development stages., Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na
prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih
osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg
istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno
varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je
izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše,
hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x
sorta.
Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos
zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu
padavina tokom kritičnih faza razvoja biljaka.",
publisher = "Novi Sad  Ekološki pokret",
journal = "Zbornik radova : Safe food XI eko-konferencija, Novi Sad",
title = "Genetic potential of winter triticale as a healthy safe food, Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme",
pages = "159-151",
url = "https://hdl.handle.net/21.15107/rcub_rivec_764"
}
Rajičić, V., Terzić, D., Popović, V., Dugalić, M., Branković, S., Luković, K.,& Madić, M.. (2020). Genetic potential of winter triticale as a healthy safe food. in Zbornik radova : Safe food XI eko-konferencija, Novi Sad
Novi Sad  Ekološki pokret., 151-159.
https://hdl.handle.net/21.15107/rcub_rivec_764
Rajičić V, Terzić D, Popović V, Dugalić M, Branković S, Luković K, Madić M. Genetic potential of winter triticale as a healthy safe food. in Zbornik radova : Safe food XI eko-konferencija, Novi Sad. 2020;:151-159.
https://hdl.handle.net/21.15107/rcub_rivec_764 .
Rajičić, Vera, Terzić, Dragan, Popović, Vera, Dugalić, Marijana, Branković, Snežana, Luković, Kristina, Madić, Milomirka, "Genetic potential of winter triticale as a healthy safe food" in Zbornik radova : Safe food XI eko-konferencija, Novi Sad (2020):151-159,
https://hdl.handle.net/21.15107/rcub_rivec_764 .

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