Stability of wheat yield on acid soil in the production of safe food
Аутори
Đekić, VeraMilivojević, Jelena
Jelić, Miodrag
Branković, Snežana
Popović, Vera
Perišić, Vesna
Perišić, Vladimir
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain yield, 1000 kernel weight and test weight in grain the investigated wheat cultivars was determined in a two-year field experiment. Average grain yield of wheat cultivars ranged from 3.0 II t/ha to 3. 774 t/ha. Grain yield differed significantly between years and the average of all cultivars was higher in 2006/07. By examining the physical properties of grain, Ana Morava was achieved the highest average yield in both growing seasons (3.049 t/ha; 4.499 t/ha). Average values of I000 grain weight of wheat varied in the range from 36.23 to 42.70 g.
Кључне речи:
1000 grain weight / grain yield / wheatИзвор:
XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September, 2014, 137-143Издавач:
- Novi Sad : Ekološki pokret
Институција/група
Institut za povrtarstvoTY - CONF AU - Đekić, Vera AU - Milivojević, Jelena AU - Jelić, Miodrag AU - Branković, Snežana AU - Popović, Vera AU - Perišić, Vesna AU - Perišić, Vladimir PY - 2014 UR - http://RIVeC.institut-palanka.rs/handle/123456789/859 AB - The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain yield, 1000 kernel weight and test weight in grain the investigated wheat cultivars was determined in a two-year field experiment. Average grain yield of wheat cultivars ranged from 3.0 II t/ha to 3. 774 t/ha. Grain yield differed significantly between years and the average of all cultivars was higher in 2006/07. By examining the physical properties of grain, Ana Morava was achieved the highest average yield in both growing seasons (3.049 t/ha; 4.499 t/ha). Average values of I000 grain weight of wheat varied in the range from 36.23 to 42.70 g. PB - Novi Sad : Ekološki pokret C3 - XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September T1 - Stability of wheat yield on acid soil in the production of safe food EP - 143 SP - 137 UR - https://hdl.handle.net/21.15107/rcub_rivec_859 ER -
@conference{ author = "Đekić, Vera and Milivojević, Jelena and Jelić, Miodrag and Branković, Snežana and Popović, Vera and Perišić, Vesna and Perišić, Vladimir", year = "2014", abstract = "The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain yield, 1000 kernel weight and test weight in grain the investigated wheat cultivars was determined in a two-year field experiment. Average grain yield of wheat cultivars ranged from 3.0 II t/ha to 3. 774 t/ha. Grain yield differed significantly between years and the average of all cultivars was higher in 2006/07. By examining the physical properties of grain, Ana Morava was achieved the highest average yield in both growing seasons (3.049 t/ha; 4.499 t/ha). Average values of I000 grain weight of wheat varied in the range from 36.23 to 42.70 g.", publisher = "Novi Sad : Ekološki pokret", journal = "XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September", title = "Stability of wheat yield on acid soil in the production of safe food", pages = "143-137", url = "https://hdl.handle.net/21.15107/rcub_rivec_859" }
Đekić, V., Milivojević, J., Jelić, M., Branković, S., Popović, V., Perišić, V.,& Perišić, V.. (2014). Stability of wheat yield on acid soil in the production of safe food. in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September Novi Sad : Ekološki pokret., 137-143. https://hdl.handle.net/21.15107/rcub_rivec_859
Đekić V, Milivojević J, Jelić M, Branković S, Popović V, Perišić V, Perišić V. Stability of wheat yield on acid soil in the production of safe food. in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September. 2014;:137-143. https://hdl.handle.net/21.15107/rcub_rivec_859 .
Đekić, Vera, Milivojević, Jelena, Jelić, Miodrag, Branković, Snežana, Popović, Vera, Perišić, Vesna, Perišić, Vladimir, "Stability of wheat yield on acid soil in the production of safe food" in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September (2014):137-143, https://hdl.handle.net/21.15107/rcub_rivec_859 .