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Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties
(International Society for Horticultural Science, 2003)
Ten local genotypes were selected from a genetic resource collection of 118, for the future bean breeding programme of the Centre for Vegetable in Smederevska. Palanka. Standard analytical methods were used for describing ...
The effect of microbiological fertilizers on grain weight of beans
(International Society for Horticultural Science, 2007)
The effect of microbiological fertilizers on Serbian genotypes and on field in Serbia were studied using four microbiological fertilizers and three genotypes of Phaseolis vulgaris. The aim of the experiment was to decrease ...
The Impact of Foliar Fertilizers on Height of Bean Plant
(International Society for Horticultural Science, 2009)
We investigated the effects of the foliar fertilisers - Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha - on plant height in three-year trials. By applying the variance analysis and the ...
Bacterial diseases of pepper in Yugoslavia
(Springer, Dordrecht, 2001)
During the last decade, bacterial diseases appeared to be a serious problem in the production of pepper (Capsicum annuum L) in Yugoslavia (3, 8). In some years, numerous greasy or necrotic spots and blight symptoms were ...
Population of bacteria infecting cauliflower in Yugoslavia
(International Society for Horticultural Science, 2002)
During the last several years, samples of diseased cauliflower plants were collected from different growing regions in Yugoslavia. Two types of symptoms were noticed: dark brown or black rot of cauliflower heads and V-shaped ...
Effects of fertilizers on nutritive characteristics of carrot
(International Society for Horticultural Science, 2007)
In this experiment, different types of fertilization on some carrot cultivars were applied. The cultivars used were: Nantes SP-80, Amsterdam early, Long blunt heartless - Laros, Flaker and Braunsvajska. In the course of ...
Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits
(International Society for Horticultural Science, 2007)
Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in ...
Effect of sodium bicarbonate on Alternaria solani in tomato
(International Society for Horticultural Science, 2002)
Considering the public concern about the use of pesticides in plant protection and the frequent appearance of pathogen resistance to pesticides, the effects of sodium bicarbonate (NaHCO3) as an alternative 'biocompatible' ...
Effects of several foliar fertilizers on bean yield
(International Society for Horticultural Science, 2002)
We investigated the effects of foliar fertilizers (Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha) on bean yield, in three-year trials. By applying the variance analysis and the method ...
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
(International Society for Horticultural Science, 2008)
Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a ...