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The changes in seed quality of selected pepper varieties in three years
Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
dc.creator | Živković, Ivana | |
dc.creator | Đorđević, Radiša | |
dc.creator | Adžić, Slađan | |
dc.creator | Ugrinović, Milan | |
dc.creator | Poštić, Dobrivoj | |
dc.creator | Štrbanović, Ratibor | |
dc.creator | Damnjanović, Jelena | |
dc.date.accessioned | 2023-03-07T10:30:09Z | |
dc.date.available | 2023-03-07T10:30:09Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 1821-4487 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/490 | |
dc.description.abstract | Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana. | |
dc.language.iso | en | |
dc.publisher | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad | |
dc.publisher | Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200216/RS// | |
dc.rights | openAccess | |
dc.source | Journal on Processing and Energy in Agriculture | |
dc.subject | seed | |
dc.subject | pepper | |
dc.subject | germination | |
dc.subject | yield | |
dc.title | The changes in seed quality of selected pepper varieties in three years | |
dc.title | Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu | |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 33 | |
dc.citation.epage | 33 | |
dc.citation.issue | 1 | |
dc.citation.rank | M51 | |
dc.citation.spage | 30 | |
dc.citation.spage | 30 | |
dc.citation.volume | 26 | |
dc.description.other | Ovaj broj se štampa povodom 34 konferencije Procesna tehnika i energetika u poljoprivredi - PTEP 2022 | |
dc.identifier.doi | 10.5937/jpea26-36657 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/1629/bitstream_1629.pdf | |
dc.type.version | publishedVersion |