Diversity of vegetable crops in Serbia and Montenegro
Samo za registrovane korisnike
2007
Autori
Marković, ŽivoslavZdravković, Jasmina
Damjanović, Milan
Zdravković, Milan
Đorđević, Radiša
Zečević, Bogoljub
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Ecological and environmental diversity in Serbia and Montenegro, and various orographic and climate characteristics make this area an extraordinary floristic resource (Stevanovic et al., 1995), with great diversity of plant species, and among them vegetables. For some vegetable species this area is primary (Brassicae, lettuce, carrot, leek, beet) and for some secondary (garlic) centre of domestication. About 30 vegetable species are being grown in large areas, intensively in monoculture, which is a rather small number (only 20%). The potential for growing and consumption is 150 species (Grlic, 1980). Most of them are wild, uncultivated plants, which contain much more minerals and vitamins than cultivated plants (Fritz, 1989). Therefore, the potential of diversification of vegetable crops in Serbia and Montenegro is high. Possible sources for diversification are wild, uncultivated vegetable crops with their high nutritive value, minimally, or non consumed at all; forgotten vegetable spe...cies, more popular for nutrition in past; exotic vegetable species gown in other geographic areas; new-created cultivars of well-known vegetable species improved by breeding or genetic engineering (now the most common way); growing or use of new vegetable species.
Ključne reči:
active collection / diversity / degree of evaluation / gene bank / genetic resourcesIzvor:
Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, 2007, 729, 53-56Izdavač:
- International Society for Horticultural Science
DOI: 10.17660/ActaHortic.2007.729.4
ISBN: 978-90-66057-39-5
ISSN: 0567-7572
WoS: 000245943000004
Scopus: 2-s2.0-70449411642
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Marković, Živoslav AU - Zdravković, Jasmina AU - Damjanović, Milan AU - Zdravković, Milan AU - Đorđević, Radiša AU - Zečević, Bogoljub PY - 2007 UR - http://RIVeC.institut-palanka.rs/handle/123456789/62 AB - Ecological and environmental diversity in Serbia and Montenegro, and various orographic and climate characteristics make this area an extraordinary floristic resource (Stevanovic et al., 1995), with great diversity of plant species, and among them vegetables. For some vegetable species this area is primary (Brassicae, lettuce, carrot, leek, beet) and for some secondary (garlic) centre of domestication. About 30 vegetable species are being grown in large areas, intensively in monoculture, which is a rather small number (only 20%). The potential for growing and consumption is 150 species (Grlic, 1980). Most of them are wild, uncultivated plants, which contain much more minerals and vitamins than cultivated plants (Fritz, 1989). Therefore, the potential of diversification of vegetable crops in Serbia and Montenegro is high. Possible sources for diversification are wild, uncultivated vegetable crops with their high nutritive value, minimally, or non consumed at all; forgotten vegetable species, more popular for nutrition in past; exotic vegetable species gown in other geographic areas; new-created cultivars of well-known vegetable species improved by breeding or genetic engineering (now the most common way); growing or use of new vegetable species. PB - International Society for Horticultural Science C3 - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes T1 - Diversity of vegetable crops in Serbia and Montenegro EP - 56 IS - 729 SP - 53 DO - 10.17660/ActaHortic.2007.729.4 ER -
@conference{ author = "Marković, Živoslav and Zdravković, Jasmina and Damjanović, Milan and Zdravković, Milan and Đorđević, Radiša and Zečević, Bogoljub", year = "2007", abstract = "Ecological and environmental diversity in Serbia and Montenegro, and various orographic and climate characteristics make this area an extraordinary floristic resource (Stevanovic et al., 1995), with great diversity of plant species, and among them vegetables. For some vegetable species this area is primary (Brassicae, lettuce, carrot, leek, beet) and for some secondary (garlic) centre of domestication. About 30 vegetable species are being grown in large areas, intensively in monoculture, which is a rather small number (only 20%). The potential for growing and consumption is 150 species (Grlic, 1980). Most of them are wild, uncultivated plants, which contain much more minerals and vitamins than cultivated plants (Fritz, 1989). Therefore, the potential of diversification of vegetable crops in Serbia and Montenegro is high. Possible sources for diversification are wild, uncultivated vegetable crops with their high nutritive value, minimally, or non consumed at all; forgotten vegetable species, more popular for nutrition in past; exotic vegetable species gown in other geographic areas; new-created cultivars of well-known vegetable species improved by breeding or genetic engineering (now the most common way); growing or use of new vegetable species.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes", title = "Diversity of vegetable crops in Serbia and Montenegro", pages = "56-53", number = "729", doi = "10.17660/ActaHortic.2007.729.4" }
Marković, Ž., Zdravković, J., Damjanović, M., Zdravković, M., Đorđević, R.,& Zečević, B.. (2007). Diversity of vegetable crops in Serbia and Montenegro. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes International Society for Horticultural Science.(729), 53-56. https://doi.org/10.17660/ActaHortic.2007.729.4
Marković Ž, Zdravković J, Damjanović M, Zdravković M, Đorđević R, Zečević B. Diversity of vegetable crops in Serbia and Montenegro. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):53-56. doi:10.17660/ActaHortic.2007.729.4 .
Marković, Živoslav, Zdravković, Jasmina, Damjanović, Milan, Zdravković, Milan, Đorđević, Radiša, Zečević, Bogoljub, "Diversity of vegetable crops in Serbia and Montenegro" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):53-56, https://doi.org/10.17660/ActaHortic.2007.729.4 . .