Possibility of wheat production in an integral system
Аутори
Sekulić, JovanaCvijanović, Gorica
Cvijanović, Vojin
Bajagić, Marija
Đurić, Nenad
Rajičić, Vera
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable agricultural production on the weight of 1000 grains and grain yield.) The research was conducted in the period 2016/2017-2018/2019 (factor A) in the region of Vojvodina, Serbia, which includes four varieties of wheat (factor B). Factor C three variants of nitrogen are provided for wheat nutrition: 129, 106 and 83 kgˑha-1. During the vegetation, applications were performed with the microbiological preparation "EM Aktiv": F0 129 kgˑha-1 without EM, F1 129 kgˑha-1 + 1 x EM; F2 106 kgˑha-1 + 2 x EM; F3 83 kgˑha-1 + 3 x EM. At the end of the growing season, the weight of 1000 grains and the grain yield were measured. Factors A and B had an effect on the increase of the tested traits p<0.01. The highest values were recorded in 2018/2019. Factor C affected an increase in the w...eight of 1000 grains from 0.14% (F3) to 1.91% (F1). The differences in grain yield were significantly influenced by treatments (C) (p<0.05). The increase was from 1.91 % (F3) to 4.76 % (F1).
Кључне речи:
wheat / effective microorganisms / weight of 1000 grains / yieldИзвор:
Journal of Agricultural, Food and Environmental Sciences, 2022, 76, 5, 77-85Издавач:
- University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200378 (Институт за информационе технологије, Крагујевац) (RS-MESTD-inst-2020-200378)
Институција/група
Institut za povrtarstvoTY - JOUR AU - Sekulić, Jovana AU - Cvijanović, Gorica AU - Cvijanović, Vojin AU - Bajagić, Marija AU - Đurić, Nenad AU - Rajičić, Vera PY - 2022 UR - http://RIVeC.institut-palanka.rs/handle/123456789/687 AB - The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable agricultural production on the weight of 1000 grains and grain yield.) The research was conducted in the period 2016/2017-2018/2019 (factor A) in the region of Vojvodina, Serbia, which includes four varieties of wheat (factor B). Factor C three variants of nitrogen are provided for wheat nutrition: 129, 106 and 83 kgˑha-1. During the vegetation, applications were performed with the microbiological preparation "EM Aktiv": F0 129 kgˑha-1 without EM, F1 129 kgˑha-1 + 1 x EM; F2 106 kgˑha-1 + 2 x EM; F3 83 kgˑha-1 + 3 x EM. At the end of the growing season, the weight of 1000 grains and the grain yield were measured. Factors A and B had an effect on the increase of the tested traits p<0.01. The highest values were recorded in 2018/2019. Factor C affected an increase in the weight of 1000 grains from 0.14% (F3) to 1.91% (F1). The differences in grain yield were significantly influenced by treatments (C) (p<0.05). The increase was from 1.91 % (F3) to 4.76 % (F1). PB - University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje T2 - Journal of Agricultural, Food and Environmental Sciences T1 - Possibility of wheat production in an integral system EP - 85 IS - 5 SP - 77 VL - 76 UR - https://hdl.handle.net/21.15107/rcub_rivec_687 ER -
@article{ author = "Sekulić, Jovana and Cvijanović, Gorica and Cvijanović, Vojin and Bajagić, Marija and Đurić, Nenad and Rajičić, Vera", year = "2022", abstract = "The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable agricultural production on the weight of 1000 grains and grain yield.) The research was conducted in the period 2016/2017-2018/2019 (factor A) in the region of Vojvodina, Serbia, which includes four varieties of wheat (factor B). Factor C three variants of nitrogen are provided for wheat nutrition: 129, 106 and 83 kgˑha-1. During the vegetation, applications were performed with the microbiological preparation "EM Aktiv": F0 129 kgˑha-1 without EM, F1 129 kgˑha-1 + 1 x EM; F2 106 kgˑha-1 + 2 x EM; F3 83 kgˑha-1 + 3 x EM. At the end of the growing season, the weight of 1000 grains and the grain yield were measured. Factors A and B had an effect on the increase of the tested traits p<0.01. The highest values were recorded in 2018/2019. Factor C affected an increase in the weight of 1000 grains from 0.14% (F3) to 1.91% (F1). The differences in grain yield were significantly influenced by treatments (C) (p<0.05). The increase was from 1.91 % (F3) to 4.76 % (F1).", publisher = "University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje", journal = "Journal of Agricultural, Food and Environmental Sciences", title = "Possibility of wheat production in an integral system", pages = "85-77", number = "5", volume = "76", url = "https://hdl.handle.net/21.15107/rcub_rivec_687" }
Sekulić, J., Cvijanović, G., Cvijanović, V., Bajagić, M., Đurić, N.,& Rajičić, V.. (2022). Possibility of wheat production in an integral system. in Journal of Agricultural, Food and Environmental Sciences University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje., 76(5), 77-85. https://hdl.handle.net/21.15107/rcub_rivec_687
Sekulić J, Cvijanović G, Cvijanović V, Bajagić M, Đurić N, Rajičić V. Possibility of wheat production in an integral system. in Journal of Agricultural, Food and Environmental Sciences. 2022;76(5):77-85. https://hdl.handle.net/21.15107/rcub_rivec_687 .
Sekulić, Jovana, Cvijanović, Gorica, Cvijanović, Vojin, Bajagić, Marija, Đurić, Nenad, Rajičić, Vera, "Possibility of wheat production in an integral system" in Journal of Agricultural, Food and Environmental Sciences, 76, no. 5 (2022):77-85, https://hdl.handle.net/21.15107/rcub_rivec_687 .