Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)
Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
2023
Аутори
Živković, IvanaPoštić, Dobrivoj
Štrbanović, Ratibor
Damnjanović, Jelena
Tabaković, Marijenka
Đorđević, Mladen
Perišić, Vesna
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Striž...anku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula.
Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in ...Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.
Кључне речи:
energija / klijavost / sadržaj vlage / zdravstvena ispravnost / lokacija / energy / germination / seed health / moisture content / locationИзвор:
Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October, 2023, 219-220Издавач:
- Beograd : Društvo genetičara Srbije
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200117 (Универзитет у Новом Саду, Пољопривредни факултет) (RS-MESTD-inst-2020-200117)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200010 (Институт за заштиту биља и животну средину, Београд) (RS-MESTD-inst-2020-200010)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200040 (Институт за кукуруз 'Земун поље', Београд-Земун) (RS-MESTD-inst-2020-200040)
Институција/група
Institut za povrtarstvoTY - CONF AU - Živković, Ivana AU - Poštić, Dobrivoj AU - Štrbanović, Ratibor AU - Damnjanović, Jelena AU - Tabaković, Marijenka AU - Đorđević, Mladen AU - Perišić, Vesna PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/754 AB - Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta. Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka, dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni prinos po parceli na lokacijama Smederevska Palanka i Kula. AB - Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide. The annual production of pepper has reached approximately 3.9 million tons. The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and overall production at 147.663 tons. Seed testing of two genotypes of pepper from two localities (Kula and Smederevska Palanka) was performed using standard methods for assessing seed quality and health, based on germination parameters, moisture and seed health obtained during 2022 season. Germination energy was 75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively. In Kula, germination energy was statistically significantly lower and accounted for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana, respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05) and they were statistically significant (p<0.05). The obtained data of seed quality parameters indicated a statistically significant difference between Smederevska Palanka and Kula locations. Future research will be related to soil analysis and total yield per plot at two locations. PB - Beograd : Društvo genetičara Srbije C3 - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October T1 - Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.) T1 - Influence of location on quality parameters of pepper seeds (Capsicum annuum L.) EP - 220 SP - 219 UR - https://hdl.handle.net/21.15107/rcub_rivec_754 ER -
@conference{ author = "Živković, Ivana and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena and Tabaković, Marijenka and Đorđević, Mladen and Perišić, Vesna", year = "2023", abstract = "Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta. Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka, dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni prinos po parceli na lokacijama Smederevska Palanka i Kula., Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide. The annual production of pepper has reached approximately 3.9 million tons. The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and overall production at 147.663 tons. Seed testing of two genotypes of pepper from two localities (Kula and Smederevska Palanka) was performed using standard methods for assessing seed quality and health, based on germination parameters, moisture and seed health obtained during 2022 season. Germination energy was 75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively. In Kula, germination energy was statistically significantly lower and accounted for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana, respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05) and they were statistically significant (p<0.05). The obtained data of seed quality parameters indicated a statistically significant difference between Smederevska Palanka and Kula locations. Future research will be related to soil analysis and total yield per plot at two locations.", publisher = "Beograd : Društvo genetičara Srbije", journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October", title = "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.), Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)", pages = "220-219", url = "https://hdl.handle.net/21.15107/rcub_rivec_754" }
Živković, I., Poštić, D., Štrbanović, R., Damnjanović, J., Tabaković, M., Đorđević, M.,& Perišić, V.. (2023). Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October Beograd : Društvo genetičara Srbije., 219-220. https://hdl.handle.net/21.15107/rcub_rivec_754
Živković I, Poštić D, Štrbanović R, Damnjanović J, Tabaković M, Đorđević M, Perišić V. Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:219-220. https://hdl.handle.net/21.15107/rcub_rivec_754 .
Živković, Ivana, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, Tabaković, Marijenka, Đorđević, Mladen, Perišić, Vesna, "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):219-220, https://hdl.handle.net/21.15107/rcub_rivec_754 .