Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice
Analysis of potential and stability characteristics of KG wheat lines
2023
Аутори
Luković, KristinaPerišić, Vladimir
Bratković, Kamenko
Zečević, Veselinka
Prodanović, Slaven
Perišić, Vesna
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. Cilj ovog
istraživanja je da se ispita potencijal i stabilnost kvaliteta zrna genotipova pšenice,
selekcionisanih u Centru za strna žita i razvoj sela Kragujevac. Kao materijal
istraživanja korišćeno je 13 perspektivnih genotipova ozime pšenice stvorenih
u Kragujevcu i jedna standardna sorta, Pobeda. Poljski ogledi su izvedeni u tokom
2013/2014. i 2014/2015. na tri lokaliteta: Centar za strna žita i razvoj sela u
Kragujevcu, Institut za krmno bilje u Kruševcu i Agroinstitut u Somboru. Ogled
je postavlјen po potpuno slučajnom blok sistemu, u tri ponavlјanja sa veličinom
osnovne parcelice od 5 m2. Nakon žetve, analizirani su sedimentaciona vrednost i
sadržaj vlažnog glutena. Prvu eksprimentalnu godinu odlikovala je izuzetno velika
količina padavina na sva tr...i lokaliteta tokom fenofaze klasanje i nalivanje zrna,
što je negativno uticalo na kvalitet zrna analiziranih genotipova pšenice. Kao najstabilniji
genotipovi za sedimentaciju proteina, sa iznad prosečnim vrednostima,
izdvojili su se KG-52/23 i KG-1/6 (33,89 ml; 34,94 ml) i KG-27/6 za sadržaj vlažnog
glutena (31,36 %). Genotip KG-52/3, koji je imao visoke interakcijske vrednosti,
ostvario je i najveće prosečne vrednosti za obe analizirane osobine kvaliteta zrna.
Interakcije genotipa i spoljne sredine je imala najveće učešće u ukupnoj varijaciji
za sedimentaciju proteina, dok spolјnoj sredini pripada najveći deo sume kvadrata
za sadržaj vlažnog glutena.
Pronounced climate changes are a limiting factor in plant production. The negative
effects of those changes, lead to changes in the wheat grains quality, as a result
of which the genetic potential of the varieties is not manifested. The goal of this
research was to examine the potential and stability of grain quality of wheat genotypes
selected at the Centre for Small Grains and Rural Development Kragujevac.
As research material, 13 perspective winter wheat genotypes created in Kragujevac
and check variety Pobeda were used. Field trials were conducted during 2013/2014
and 2014/2015 in localities: Centre Kragujevac, Institute for Forage Crops Kruševac
and Agroinstitute Sombor. The experiment was set up according to a completely
random block system, in three replications with a basic plot size of 5 m2. After
the harvest, sedimentation value and wet gluten content were analyzed. The first
experimental year was distinguished by an extremely high amount of precipitation
in all t...hree localities during the ear development and grain feeling phenophases,
which negatively affected the quality of the grains of the wheat genotypes analyzed.
Genotype KG-52/23 stood out as the most stable for protein sedimentation (33.89
ml; 34.94 ml) and KG-27/6 for wet gluten content (31.36 %). Genotype KG-52/3,
which had high interaction values, achieved the highest average values of both
analyzed grain quality traits. Interaction genotype-environment had the largest
part in the total variation for protein sedimentation, while the largest part of the
sum of squares for wet gluten content belongs to the environment.
Кључне речи:
pšenica / kvalitet zrna / stabilnost / AMMI / wheat / grain quality / stabilityИзвор:
Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October, 2023, 133-134Издавач:
- Beograd : Društvo genetičara Srbije
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200216 (Институт за повртарство, Смедеревска Паланка) (RS-MESTD-inst-2020-200216)
Институција/група
Institut za povrtarstvoTY - CONF AU - Luković, Kristina AU - Perišić, Vladimir AU - Bratković, Kamenko AU - Zečević, Veselinka AU - Prodanović, Slaven AU - Perišić, Vesna PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/758 AB - Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje. Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice, usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. Cilj ovog istraživanja je da se ispita potencijal i stabilnost kvaliteta zrna genotipova pšenice, selekcionisanih u Centru za strna žita i razvoj sela Kragujevac. Kao materijal istraživanja korišćeno je 13 perspektivnih genotipova ozime pšenice stvorenih u Kragujevcu i jedna standardna sorta, Pobeda. Poljski ogledi su izvedeni u tokom 2013/2014. i 2014/2015. na tri lokaliteta: Centar za strna žita i razvoj sela u Kragujevcu, Institut za krmno bilje u Kruševcu i Agroinstitut u Somboru. Ogled je postavlјen po potpuno slučajnom blok sistemu, u tri ponavlјanja sa veličinom osnovne parcelice od 5 m2. Nakon žetve, analizirani su sedimentaciona vrednost i sadržaj vlažnog glutena. Prvu eksprimentalnu godinu odlikovala je izuzetno velika količina padavina na sva tri lokaliteta tokom fenofaze klasanje i nalivanje zrna, što je negativno uticalo na kvalitet zrna analiziranih genotipova pšenice. Kao najstabilniji genotipovi za sedimentaciju proteina, sa iznad prosečnim vrednostima, izdvojili su se KG-52/23 i KG-1/6 (33,89 ml; 34,94 ml) i KG-27/6 za sadržaj vlažnog glutena (31,36 %). Genotip KG-52/3, koji je imao visoke interakcijske vrednosti, ostvario je i najveće prosečne vrednosti za obe analizirane osobine kvaliteta zrna. Interakcije genotipa i spoljne sredine je imala najveće učešće u ukupnoj varijaciji za sedimentaciju proteina, dok spolјnoj sredini pripada najveći deo sume kvadrata za sadržaj vlažnog glutena. AB - Pronounced climate changes are a limiting factor in plant production. The negative effects of those changes, lead to changes in the wheat grains quality, as a result of which the genetic potential of the varieties is not manifested. The goal of this research was to examine the potential and stability of grain quality of wheat genotypes selected at the Centre for Small Grains and Rural Development Kragujevac. As research material, 13 perspective winter wheat genotypes created in Kragujevac and check variety Pobeda were used. Field trials were conducted during 2013/2014 and 2014/2015 in localities: Centre Kragujevac, Institute for Forage Crops Kruševac and Agroinstitute Sombor. The experiment was set up according to a completely random block system, in three replications with a basic plot size of 5 m2. After the harvest, sedimentation value and wet gluten content were analyzed. The first experimental year was distinguished by an extremely high amount of precipitation in all three localities during the ear development and grain feeling phenophases, which negatively affected the quality of the grains of the wheat genotypes analyzed. Genotype KG-52/23 stood out as the most stable for protein sedimentation (33.89 ml; 34.94 ml) and KG-27/6 for wet gluten content (31.36 %). Genotype KG-52/3, which had high interaction values, achieved the highest average values of both analyzed grain quality traits. Interaction genotype-environment had the largest part in the total variation for protein sedimentation, while the largest part of the sum of squares for wet gluten content belongs to the environment. PB - Beograd : Društvo genetičara Srbije C3 - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October T1 - Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice T1 - Analysis of potential and stability characteristics of KG wheat lines EP - 134 SP - 133 UR - https://hdl.handle.net/21.15107/rcub_rivec_758 ER -
@conference{ author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Zečević, Veselinka and Prodanović, Slaven and Perišić, Vesna", year = "2023", abstract = "Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje. Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice, usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. Cilj ovog istraživanja je da se ispita potencijal i stabilnost kvaliteta zrna genotipova pšenice, selekcionisanih u Centru za strna žita i razvoj sela Kragujevac. Kao materijal istraživanja korišćeno je 13 perspektivnih genotipova ozime pšenice stvorenih u Kragujevcu i jedna standardna sorta, Pobeda. Poljski ogledi su izvedeni u tokom 2013/2014. i 2014/2015. na tri lokaliteta: Centar za strna žita i razvoj sela u Kragujevcu, Institut za krmno bilje u Kruševcu i Agroinstitut u Somboru. Ogled je postavlјen po potpuno slučajnom blok sistemu, u tri ponavlјanja sa veličinom osnovne parcelice od 5 m2. Nakon žetve, analizirani su sedimentaciona vrednost i sadržaj vlažnog glutena. Prvu eksprimentalnu godinu odlikovala je izuzetno velika količina padavina na sva tri lokaliteta tokom fenofaze klasanje i nalivanje zrna, što je negativno uticalo na kvalitet zrna analiziranih genotipova pšenice. Kao najstabilniji genotipovi za sedimentaciju proteina, sa iznad prosečnim vrednostima, izdvojili su se KG-52/23 i KG-1/6 (33,89 ml; 34,94 ml) i KG-27/6 za sadržaj vlažnog glutena (31,36 %). Genotip KG-52/3, koji je imao visoke interakcijske vrednosti, ostvario je i najveće prosečne vrednosti za obe analizirane osobine kvaliteta zrna. Interakcije genotipa i spoljne sredine je imala najveće učešće u ukupnoj varijaciji za sedimentaciju proteina, dok spolјnoj sredini pripada najveći deo sume kvadrata za sadržaj vlažnog glutena., Pronounced climate changes are a limiting factor in plant production. The negative effects of those changes, lead to changes in the wheat grains quality, as a result of which the genetic potential of the varieties is not manifested. The goal of this research was to examine the potential and stability of grain quality of wheat genotypes selected at the Centre for Small Grains and Rural Development Kragujevac. As research material, 13 perspective winter wheat genotypes created in Kragujevac and check variety Pobeda were used. Field trials were conducted during 2013/2014 and 2014/2015 in localities: Centre Kragujevac, Institute for Forage Crops Kruševac and Agroinstitute Sombor. The experiment was set up according to a completely random block system, in three replications with a basic plot size of 5 m2. After the harvest, sedimentation value and wet gluten content were analyzed. The first experimental year was distinguished by an extremely high amount of precipitation in all three localities during the ear development and grain feeling phenophases, which negatively affected the quality of the grains of the wheat genotypes analyzed. Genotype KG-52/23 stood out as the most stable for protein sedimentation (33.89 ml; 34.94 ml) and KG-27/6 for wet gluten content (31.36 %). Genotype KG-52/3, which had high interaction values, achieved the highest average values of both analyzed grain quality traits. Interaction genotype-environment had the largest part in the total variation for protein sedimentation, while the largest part of the sum of squares for wet gluten content belongs to the environment.", publisher = "Beograd : Društvo genetičara Srbije", journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October", title = "Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice, Analysis of potential and stability characteristics of KG wheat lines", pages = "134-133", url = "https://hdl.handle.net/21.15107/rcub_rivec_758" }
Luković, K., Perišić, V., Bratković, K., Zečević, V., Prodanović, S.,& Perišić, V.. (2023). Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October Beograd : Društvo genetičara Srbije., 133-134. https://hdl.handle.net/21.15107/rcub_rivec_758
Luković K, Perišić V, Bratković K, Zečević V, Prodanović S, Perišić V. Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:133-134. https://hdl.handle.net/21.15107/rcub_rivec_758 .
Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Zečević, Veselinka, Prodanović, Slaven, Perišić, Vesna, "Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):133-134, https://hdl.handle.net/21.15107/rcub_rivec_758 .