Ecological and genetic variability of wheat quality components
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Приказ свих података о документуАпстракт
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in the Small Grains Research Centre of Kragujevac were investigated. Quality components were analysed during seven years (1998-2004) in the cultivars that were present in the macro-trial of Small Grains Research Centre. Standard deviation and coefficient of variation were calculated as indicators of variability. The results showed that the sedimentation value greater variability expressed by years (Cv=19.4%) than by cultivars. (Cv=15.7%). On average sedimentation value had the largest variability, and the lowest water absorption (Cv=4.2%-years; Cv=5.1%-cultivars) of all investigated traits. Wet gluten content expressed high variability by years (Cv=10.3%) and cultivars (Cv=10.4%). Cultivar Lazarica showed the lowest variability for sedimentation value, Studenica for flour ...water absorption, and cultivar KG-56S for wet gluten content. In these investigations cultivar KG-56S had the largest values for sedimentation value and wet gluten content (55.8 ml and 33.3%, respectively). This cultivar has genetically excellent technological quality.
Кључне речи:
cultivar / gluten content / quality / sedimentation value / variability / wheatИзвор:
Kragujevac Journal of Science, 2010, 32, 89-94Издавач:
- Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac
URI
http://RIVeC.institut-palanka.rs/handle/123456789/855https://www.pmf.kg.ac.rs/KJS/en/volumes/kjs32/kjs32zecevicboskovic89.pdf
Институција/група
Institut za povrtarstvoTY - JOUR AU - Zečević, Veselinka AU - Bošković, Jelena AU - Knežević, Desimir AU - Mićanović, Danica AU - Madić, Milomirka PY - 2010 UR - http://RIVeC.institut-palanka.rs/handle/123456789/855 UR - https://www.pmf.kg.ac.rs/KJS/en/volumes/kjs32/kjs32zecevicboskovic89.pdf AB - Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in the Small Grains Research Centre of Kragujevac were investigated. Quality components were analysed during seven years (1998-2004) in the cultivars that were present in the macro-trial of Small Grains Research Centre. Standard deviation and coefficient of variation were calculated as indicators of variability. The results showed that the sedimentation value greater variability expressed by years (Cv=19.4%) than by cultivars. (Cv=15.7%). On average sedimentation value had the largest variability, and the lowest water absorption (Cv=4.2%-years; Cv=5.1%-cultivars) of all investigated traits. Wet gluten content expressed high variability by years (Cv=10.3%) and cultivars (Cv=10.4%). Cultivar Lazarica showed the lowest variability for sedimentation value, Studenica for flour water absorption, and cultivar KG-56S for wet gluten content. In these investigations cultivar KG-56S had the largest values for sedimentation value and wet gluten content (55.8 ml and 33.3%, respectively). This cultivar has genetically excellent technological quality. PB - Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac T2 - Kragujevac Journal of Science T1 - Ecological and genetic variability of wheat quality components EP - 94 SP - 89 VL - 32 UR - https://hdl.handle.net/21.15107/rcub_rivec_855 ER -
@article{ author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica and Madić, Milomirka", year = "2010", abstract = "Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in the Small Grains Research Centre of Kragujevac were investigated. Quality components were analysed during seven years (1998-2004) in the cultivars that were present in the macro-trial of Small Grains Research Centre. Standard deviation and coefficient of variation were calculated as indicators of variability. The results showed that the sedimentation value greater variability expressed by years (Cv=19.4%) than by cultivars. (Cv=15.7%). On average sedimentation value had the largest variability, and the lowest water absorption (Cv=4.2%-years; Cv=5.1%-cultivars) of all investigated traits. Wet gluten content expressed high variability by years (Cv=10.3%) and cultivars (Cv=10.4%). Cultivar Lazarica showed the lowest variability for sedimentation value, Studenica for flour water absorption, and cultivar KG-56S for wet gluten content. In these investigations cultivar KG-56S had the largest values for sedimentation value and wet gluten content (55.8 ml and 33.3%, respectively). This cultivar has genetically excellent technological quality.", publisher = "Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac", journal = "Kragujevac Journal of Science", title = "Ecological and genetic variability of wheat quality components", pages = "94-89", volume = "32", url = "https://hdl.handle.net/21.15107/rcub_rivec_855" }
Zečević, V., Bošković, J., Knežević, D., Mićanović, D.,& Madić, M.. (2010). Ecological and genetic variability of wheat quality components. in Kragujevac Journal of Science Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac., 32, 89-94. https://hdl.handle.net/21.15107/rcub_rivec_855
Zečević V, Bošković J, Knežević D, Mićanović D, Madić M. Ecological and genetic variability of wheat quality components. in Kragujevac Journal of Science. 2010;32:89-94. https://hdl.handle.net/21.15107/rcub_rivec_855 .
Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, Madić, Milomirka, "Ecological and genetic variability of wheat quality components" in Kragujevac Journal of Science, 32 (2010):89-94, https://hdl.handle.net/21.15107/rcub_rivec_855 .