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RIVeC - Repository of the Institute for Vegetable Crops
Institute for Vegetable Crops
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RIVeC
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
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Titles
Variability of number of grains and grain mass per spike of durum wheat in organic production
[1]
Variability of number of kernels per spike in wheat cultivars (Triticum aestivum L.)
[1]
Variability of plant height and spike characteristics of durum wheat growing in organic productions
[1]
Variability of qualitative parameters depending on tomato fruit color
[1]
Variability of quality and rheological properties in winter wheat under the influence of ecological factors
[1]
Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
[1]
Variability of spike harvest index in wheat (Triticum aestivum L.)
[1]
Variability of spike spikelets number in bread wheat
[1]
Variability of stem height in wheat (Triticum aestivum L.)
[1]
Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties
[1]
Variability of technological quality components in winter wheat
[1]
Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
[1]
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
[1]
Variability, AMMI and cluster analysis for quality components of different wheat genotypes
[1]
Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
[1]
Variation in morphological and chemical traits in red and yellow mini watermelon
[1]
Variation in yield of certain soybean varieties by years and locations
[1]
Variation of biological and economic yield in wheat cultivars
[1]
Variation of germination of eggplant (Solanum melongena L.) seed during storage life
[1]
Variation of Nutritional Value of Tomato in Post-Harvest Period
[1]
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