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Institute for Vegetable Crops
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RIVeC
Institut za povrtarstvo
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Institut za povrtarstvo
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Titles
Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb
[1]
Modern entrepreneurial practice
[1]
Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela
[1]
Mogućnost primene molekularnih RAPD markera u selekciji crnog luka
[1]
Mona F1 - novi hibrid paprike (Capsicum annuum L.) Centra za povrtarstvo
[1]
Mona F1: New pepper (Capsicum annuum L.) hybrid in the Centre for Vegetable Crops
[1]
Moravska lepotica : Sorta paprike (Capsicum annuum L.)
[1]
Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
[1]
Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
[1]
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
[2]
Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
[2]
Morfološke i produktivne osobine miskantusa u promenljivom vodnom režimu
[1]
Morfološke i proizvodne osobine različitih genotipova kukuruza
[1]
Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo
[2]
Morfološke osobine pasulja (Phaseolus vulgaris L.) u organskom sistemu proizvodnje
[1]
Morfološke osobine pasulja gajenog po organskim principima
[1]
Morpho - Physiological characteristics of gentian (Gentiana lutea L.) genotype seedlings from natural populations in Montenegro
[1]
Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
[2]
Morphological and chemical analysis of local populations of the white radish (Raphanus sativus L.)
[1]
Morphological and production properties of different maize genotypes
[1]
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