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RIVeC
Institut za povrtarstvo
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RIVeC
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Naslovi
Examining the Impact of Movements of the Commodity Price on the Value of the Baltic Dry Index during Covid19 Pandemic
[1]
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
[1]
Extending Critical Time of Weed Removal in Dicamba-Tolerant Soybean with Residual Herbicides
[1]
Eфективни микроорганизми у производњи пасуља
[1]
Fauna Coccidae (Hemiptera: Coccoidea) Srbije
[1]
Feeding preferences and progeny production of Rhyzopertha dominica (Fabricius 1792) (Coleoptera: Bostrichidae) in small grains
[1]
Fennel (Foeniculum vulgare P. Mill): Production results in an isolation zone of organic production
[1]
Fenotipska varijabilnost i heritabilnost za visinu biljke pšenice (Triticum aestivum L.)
[1]
Fenotipske promene i održanje genetičkog identiteta pri sortnoj reprodukciji pšenice
[1]
Fenotipske promjene pri sortnoj reprodukciji pšenice
[1]
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
[1]
First appearance of flower branches in vernalization process of middle early and middle late cabbage genotypes and their F1 hybrids
[1]
First record and new hosts of Coccophagus shillongensis Hayat and Singh, 1989 (Hymenoptera: Aphelinidae) in Serbia
[1]
First Report of Group 16SrXII-A Phytoplasma Causing Stolbur Disease in Saponaria officinalis Plants in Serbia
[1]
First Report of Tritrophic Relationships among Soft Scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), Polyembryonic Parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the Predator Anthribus nebulosus Forster, 1770 (Coleoptera)
[1]
Fiziološki mehanizmi regulacije produktivnosti paradajza (Lycopersicon esculentum L.) u uslovima stresa suše
[1]
Forage sorghum performance in the function of the circular economy
[1]
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
[1]
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
[1]
Freshwater algae Cladophora glomerata and Vaucheria sp. from Serbia as sources of bioactive compounds: chemical analysis and biological activities
[1]
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