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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
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Приказ резултата 135-154 од 1231
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Наслови
Characteristics important for organic breeding of vegetable crops
[1]
Characterization of KG-line of wheat by morphological characteristics
[1]
Characterization of onion genotypes by use of RAPD markers
[1]
Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia
[1]
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
[1]
Chemical composition of extracts of pepper and tomatoes in Western Serbia
[1]
Citogenetički efekat etilmetansulfonata u paprike
[1]
Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia
[1]
Coccus hesperidum (L.) (Hemiptera: Coccidae) - štetočina jednosemene tikve, Sechium edule (Jacq.) Sw u Beogradu
[1]
Coccus hesperidum (L.) (Hemiptera: Coccidae): Pest of chayote, Sechium edule (Jacq.) Sw. in Belgrade
[1]
Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants
[1]
Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
[2]
Comparison of amino acids contents in barley and wheat
[1]
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
[1]
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol
[1]
Competitiveness of companies as a starting point efficient motivating employees
[1]
Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot
[1]
Components of variance and heritability of quality parameters in wheat cultivars
[1]
Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer
[1]
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
[1]
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