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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
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Приказ резултата 165-184 од 1229
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Наслови
Correlation of the contents of bioactive components and types of extracts in red cabbage
[1]
Correlation of yield component traits in the reproductive phase in cabbage
[1]
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
[1]
Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
[1]
Cover crops effect on status of main antioxidants in sweet maize
[1]
Critical time for weed removal in dicamba tolerant soybean as influenced by pre emergence herbicides
[1]
Crop interactions in green bean intercropping with lettuce and radish
[1]
Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu
[1]
Customer Relationship Marketing and Institutional Support Influence on the Women’s Companies Sustainability in Serbia
[1]
Cytologic Effect of Ethyl Methanesulfonate in Pepper
[1]
Cytotoxicity, antimicrobial and antioxidant activity of Daucus carota L., Lycopersicon esculentum Mill. and Capsicum annuum L.
[1]
Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp.
[1]
Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp.
[1]
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
[1]
Deficit irrigation technique for reducing water use of tomato under polytunnel conditions
[1]
Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts
[1]
Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
[1]
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
[1]
Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
[1]
Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.
[1]
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