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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
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Приказ резултата 459-478 од 1231
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Наслови
In vitro shoot regeneration from seedling explants in Brassica vegetables: Red cabbage, broccoli, Savoy cabbage and cauliflower
[1]
Increase of soybean yield usingfoliar application of aqueous eextracts
[1]
Indicative ecological status assessment of the Despotovica river
[1]
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
[1]
Induction of Direct Somatic Embryogenesis from Immature Embryos of Brassica oleracea var. Sabauda L.
[1]
Induction of sex expression and genetic variability of melon (Cucumis melo L.)
[1]
Indukcija polne ekspresije i genetička varijabilnost osobina dinje (Cucumis melo L.)
[1]
Influence of afila "af af' gene on height peas plant (pisum sativum L.)
[1]
Influence of amelioration on the productivity of alfalfa on acid soil types vertisols
[1]
Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes
[1]
Influence of aqueous extracts from banana peel and soybean plants on soybean grain yield
[1]
Influence of bio-preparations on energy germination, total germination and protection of dill seeds
[1]
Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
[2]
Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)
[1]
Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce
[1]
Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids
[1]
Influence of different light sources on growth and chlorophyll content in pepper and melon
[1]
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
[1]
Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits
[1]
Influence of effective microorganisms on bioactive substances in different plant species
[1]
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