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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
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Наслови
The effect of movement of tractors and mobile systems on soil compaction and the yield of various maize hybrids in the conditions of Southern Serbia
[1]
The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)
[1]
The effect of partial root drying on growth and ions content and distribution on tomato
[1]
The effect of partial root drying on growth and photosynthesis on tomato (Lycopersicon esculentum L.)
[1]
The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)
[1]
The effect of primary tillage time and foliar fertilization on soybean yield
[1]
The effect of sowing time on the yield of some wheat varieties
[1]
The effect of the storage period on the quality of the seeds of different pepper varieties
[1]
The effect of year and genotype on productivity and quality of potato
[2]
The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
[1]
The effects of nitrogen nutrition on light interception parameters
[1]
The effects of paraquat on cabbage (Brassica oleracea var. capitata L.) cultured in vitro
[1]
The effects of PRD on flowering and fruit set in tomato
[1]
The First Report of Stolbur Phytoplasma Associated with Phyllody of Calendula officinalis in Serbia.
[1]
The germination percentage of eggplant seeds based on pretreatments effects
[1]
The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties
[1]
The impact of agroecological conditions, sowing rate and nitrogen on seed germination of perennial ryegrass (Lolium perenne L.)
[1]
The impact of climate change on barley yield
[1]
The impact of climate change on the grain yeald of wheat
[1]
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
[1]
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