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Now showing items 11-16 of 16
New snap bean varieties
(International Society for Horticultural Science, 1997)
The aim of our selection research was to create new snap bean varieties suitable for all kinds of consumption and processing and also resistant to diseases. We used the following varieties for our crosses: Palanačka Rana, ...
Genetic analysis of yield and combining abilities cucumber female lines
(International Society for Horticultural Science, 1997)
A 2 × 3 test-cross analysis was done in order to estimate the influence of genes on the yield of cucumbers. Two female lines of indeterminate growth (21/3 and PMS) were crossed with three monoecious lines of determinate ...
The effects of paraquat on cabbage (Brassica oleracea var. capitata L.) cultured in vitro
(International Society for Horticultural Science, 1997)
Considering the great toxicity paraquat has to a wide range of plant and animal species, including man, we have investigated the possible use of cabbage in vitro cultures as a model system suitable to study this pesticide. ...
Genetic analysis of earliness in pepper hybrids (Capsicum Annuum L.)
(International Society for Horticultural Science, 1997)
We investigated the combining ability, genetic effects and the mode of inheritance of earliness in diallel crossings of 5 divergent pepper genotypes,. The time period from the initial stage of emergence to the initial stage ...
New pepper lines selected for resistance to tobacco mosaic virus
(International Society for Horticultural Science, 1997)
Each year pepper production suffers great losses due to the Tobacco Mosaic Virus (TMV). Selecting and growing pepper varieties resistant to TMV is one of the most significant and successful methods in preventing TMV ...
Estimation of combining ability for yield and components of yield in pepper (Capsicum annuum L.)
(International Society for Horticultural Science, 1997)
By diallel crossings (without reciprocal crossings) of four divergent genotypes we evaluated pepper combining ability for yield and components of yield: fruit length, width, weight, pericarp thickness and number of fruits ...