Претраживање
Приказ резултата 41-50 од 223
Competitiveness of companies as a starting point efficient motivating employees / Konkurentnost firme kao ishodište efikasnog sistema motivisanja zaposlenih
(Niš : Društvo ekonomista Ekonomika, 2013)
The purpose of this study is to underline the fact that the company is successful and competitive just as much as the good and successful individuals in it. In this sense, this study wants to emphasize that the motivation ...
Recurrent somatic embryogenesis and plant regeneration from immature zygotic embryos of cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis)
(Springer, Dordrecht, 2013)
A simple and rapid protocol was established for repetitive somatic embryogenesis and subsequent plant regeneration in two important Brassica oleracea varieties, cabbage and cauliflower. Direct regeneration of somatic embryos ...
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
The effect of genotype, seed category and year on yield components (number of spikelets per spike, grain number per spike, grain weight per spike and thousand grain weight) for three wheat genotypes were studied during a ...
Sorte ozime pšenice Instituta PKB Agroekonomik i njihove produktivne mogućnosti u makroogledima 2012 i 2013 godine u Bugarskoj / Winter wheat varieties of institute PKB Agroekonomik and their productive possibilities in macro experiments during 2012 and 2013 in Bulgary
(Padinska Skela : Institut PKB Agroekonomik, 2014)
Institut PKB Agroekonomik nastao je pre vise od pet decenija
kao potreba razvojnih i istraživačkih težnji PKB Korporacije. Jedna od osnovnih
aktivnosti u Institutu je stvaranje novih sorti strnih žita i to naročito ...
Postrni usev rotkve u organskom sistemu gajenja / Organically grown radish as a subsequent crop
(Institut PKB Agroekonomik, Padinska skela, 2014)
Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...
Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Pšenica je glavna hrana u skoro svim delovima sveta. Globalna
potražnja za pšenicom raste za oko 2% na godišnjem nivou, dva puta brže od stope
prirasta genetičkog potencijala za prinos. Na visinu prinosa pšenice ...