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Приказ резултата 51-60 од 101
New records and noteworthy data of plants, algae and fungi in SE Europe and adjacent regions, 13 / Novi i značajni podaci o biljkama, algama i gljivama iz JI Evrope i susednih regiona, 13
(Belgrade : Institute of Botany and Botanical Garden Jevremovac, 2023)
This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: brown alga Heribaudiella fluviatilis, red alga Batrachospermum skujae, saprotrophic fungus Gnomonia geranii-macrorrhizi, ...
A review of research on the Lemanea genus in Serbia
(De Greuyter Poland, 2021)
The first data on the Lemanea genus in Serbia come
from the late 20th century. Only one species, L. fluviatilis,
was reported from 10 localities in Serbian riverine
ecosystems between 1991 and 2017. Extensive research ...
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia / Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
(Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, 2023)
The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, Dordrecht, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
Results of the first analysis of tadpoles’ diet and determination of microplastics presence of Rana, Bufo and Bufotes species from different localities in Serbia / Rezultati prve analize ishrane punoglavaca i utvrđivanje prisustva mikroplastike kod vrsta iz rodova Rana, Bufo i Bufotes sa različitih lokaliteta u Srbiji
(Niš : Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, 2023)
Nutrition is one of the main processes in living beings because it provides
energy. Amphibians are an essential link in food chains, but they have not
been sufficiently studied. It is believed that most anuran larvae and ...
Variability and heritability of technological characteristics of Amaranthus leaves and seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaRomanian Academy of Agricultural and Forestry SciencesHorticulture and Forestry Society from Transylvania, 2023)
This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have ...
Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2023)
The expression of genes that induce the transformation of meristems into the reproductive stage in oilseed rape is realized in
conditions of low positive temperatures for a certain period of time. Such a flowering process ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
First record and new hosts of Coccophagus shillongensis Hayat and Singh, 1989 (Hymenoptera: Aphelinidae) in Serbia
(Springer, 2021)
During a study on soft scales (Hemiptera:
Coccomorpha: Coccidae) and their natural enemies in
Serbia, the parasitoid Coccophagus shillongensis Hayat
and Singh 1989 (Hymenoptera: Chalcidoidea:
Aphelinidae), a new species ...
Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
(MDPI, 2023)
The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse ...