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The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...
Evaluation of the quality of tomato seed populations from the organic production system during aging / Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
Sustainable propagation of horseradish (Armoracia rusticana) / Održivo umnožavanje rena (Armoracia rusticana)
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Despite good agroecological conditions for its production and various possibilities of use in Serbia, horseradish is grown on relatively small areas. Due to good market prices and high yields that can be achieved by growing ...
Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions
(Corvinus Univ Budapest, Budapest, 2020)
In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in ...
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...
Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol
(Basel : MDPI, 2020)
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, ...
Energy efficiency of the mineral fertilizer application in crop production / Energetska efikasnost aplikacije mineralnih đubriva u proizvodnji ratarskih kultura
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The efficiency of primary agricultural production is under constant analysis relative to energy, economy and ecology. Notwithstanding technological innovations in agricultural production, engineers and researchers are still ...
Variability in somatic embryo-forming capacity of spinach
(Nature Research, Berlin, 2020)
High variability in somatic embryo (SE)-forming capacity has previously been observed in several spinach cultivars. Such variability frequently accounted for more variation in embryogenic response of the explants than the ...
Economically significant pests of vegetable crops in Smederevska Palanka / Ekonomski značajne štetočine povrtarskih useva u Smederevskoj Palanci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine dr Pavla Vukasovića, Novi Sad, 2020)
The aim of this research was to determine insect pests on vegetable crops in Smederevska Palanka area. By using standard methods, equipment and tools, insect pests that caused significant and less significant damages have ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production
traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity
of milk ...