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Приказ резултата 21-30 од 108
Uticaj primene različitih mikrobioloških preparata na masu 1000 zrna i prinos pasulja / Influence of the application of different microbiological preparations on the weight of 1000 grains and the yield of beans
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Primena različitih mikrobioloških preparata sve više je prisutna u
poljoprivrednoj proizvodnji, jer utiču na stabilniju proizvodnju i zaštitu
životne sredine. U radu je analiziran uticaj mikrobioloških preparata i ...
Prinos paprike u zavisnosti od primene vodenih ekstrakata / Pepper yield depending on the aplication of aqueous extracts
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Eksperimentalni ogled sa paprikom bio je postavljen u plasteniku
tokom 2021. godine sa sledećim tretmanima: vodeni ekstrakti od korena
maslačka, kore banane i preparata Nutri Fos-K koji su primenjeni
folijarno. U razvoju ...
Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to ...
Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
(Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,, 2022)
This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic ...
Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova / Fruit quality analysis of economically important pears williams bartlett and abate fetel
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je ...
Efikasnost nekih herbicida u usevu šećerne repe u proizvodnim uslovima 2020. i 2021. godine / Effectiveness of some herbicides in sugar beet crop in the production conditions of 2020 and 2021
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Tokom 2020. i 2021. godine ispitivana je efikasnost herbicida za suzbijanje širokolisnih korova u usevu šećerne repe na području Južnog Banata. Ispitivane su varijante sa kombinacijom sledećih aktivnih materija: metamitron, ...
Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Carrot (Daucus carota L.) is one of the most important root vegetables in the Apiaceae family
grown around the world. Production of carrots in Serbia is generated in Vojvodina with the
highest yields 27.4 t/ha, while ...
Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought ...
Efekat kalemljenja na zdravstveno stanje, prinos i kvalitet lubenice / Effect of grafting on health condition, yield and quality of watermelon
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Hibrid lubenice (Citrullus lanatus (Thunb.) Matsum and Nakai) Top
Gun F1 je kalemljen na komercijalne hibridne podloge Emphasis F1
(Lagenaria tip), Strong Tosa F1 ( interspecies tip: C. maxima x C.
moschata), i na ...
Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.) / Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog
svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao
i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanj ...