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Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2023)
The expression of genes that induce the transformation of meristems into the reproductive stage in oilseed rape is realized in
conditions of low positive temperatures for a certain period of time. Such a flowering process ...
Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
(AcademicPres, 2023)
The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested ...
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće ...
The influence of calcification and NPK fertilizers on the economics of triticale production
(Economics of Agriculture, 2023)
The tests were performed on the property of the Agricultural and Chemical School “Doctor Djordje Radic” in Kraljevo, on pseudogley soil, during a two-year period (2015/16 and 2016/17). Based on the analysis of production ...
Water quality of the Lepenica River: Overview and status in 2021
(Kragujevac : University of Kragujevac, Faculty of Science, 2023)
The Lepenica River is the most important watercourse in the city of Kragujevac. Regardless of its importance, this river and its tributaries are extremely poorly investigated from a biological aspect. Only a few investigations ...
Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.) / Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbija, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.
(Czech Academy of Agricultural Sciences, 2023)
One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation ...
Differences in the relationship of the most important traits of bread wheat depending on the different agro-ecological conditions / uzavisnost najvažnijih osobina hlebne pšenice u različitim agroekološkim uslovima
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2023)
ferent agro-ecological conditions have a great influence on the phenotypical expression of yield components and grain yield. Besides this, their relationships are changed, too. In extreme wet conditions of the year, ...
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
(MDPI, 2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An ...