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Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
(International Society for Horticultural Science, 1999)
We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic ...
The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)
(International Society for Horticultural Science, 2007)
The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Effects of several foliar fertilizers on bean yield
(International Society for Horticultural Science, 2002)
We investigated the effects of foliar fertilizers (Algazor, Liksal S, Liksal N and Liksal K in the doses of 2 L/ha, 4 L/ha and 8 L/ha) on bean yield, in three-year trials. By applying the variance analysis and the method ...
New snap bean varieties
(International Society for Horticultural Science, 1997)
The aim of our selection research was to create new snap bean varieties suitable for all kinds of consumption and processing and also resistant to diseases. We used the following varieties for our crosses: Palanačka Rana, ...
Genetic analysis of yield and combining abilities cucumber female lines
(International Society for Horticultural Science, 1997)
A 2 × 3 test-cross analysis was done in order to estimate the influence of genes on the yield of cucumbers. Two female lines of indeterminate growth (21/3 and PMS) were crossed with three monoecious lines of determinate ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...
The effects of paraquat on cabbage (Brassica oleracea var. capitata L.) cultured in vitro
(International Society for Horticultural Science, 1997)
Considering the great toxicity paraquat has to a wide range of plant and animal species, including man, we have investigated the possible use of cabbage in vitro cultures as a model system suitable to study this pesticide. ...
Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici
(International Society for Horticultural Science, 2008)
Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant ...
The effects of nitrogen nutrition on light interception parameters
(International Society for Horticultural Science, 2006)
Parameters of light interception have an important role in plant growth and dry matter production. Those parameters are: leaf area index (LAI), cumulative interception (CI), light interception (I) and light use efficiency ...
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...